As with all of our other culinary fare, we make all of our evening menu items in our onsite kitchens every day from locally sourced ingredients. As well, we provide a variety of options to accommodate any style of evening event or reception, whether it requires hors d’oeuvres, a plated dinner or a buffet.

All prices quoted are per person and subject to change without notice. As well, prices are subjected to HST and 18% function administration fee.

All of our prix fixe plated dinners are served with your choice of coffee and tea as well as an assortment of breads and butter.

Selection #1 - Chicken Roulade $50

Marinated tomato salad

with arugula, frisee and balsamic

Chicken Roulade

with fresh herbs, Reggiano polenta and all spice jus

Tiramisu Martini

Selection #2 - Prime Rib Dinner - $62

Wedge Salad

with bacon, tomato, blue cheese, avocado and ranch dressing

Prime Rib Dinner

with mashed potatoes, heirloom vegetables, Yorkshire pudding and jus

Apple Pie

with "melted" ice cream

Selection #3 - Surf & Turf - $84

Fennel and Celery Salad

with pine nuts and organic honey dressing

Surf & Turf
8 oz sous vide flank steak and Nova Scotia lobster tail

with rosti potato, roasted heirloom vegetables

dulce de leche Flan

with fresh berries

Selection #4 - Duck & scallops - $66

Spinach Salad

with goat cheese, pecans, pears and balsamic

Duck and scallops

smoked duck breast, large scallop, fondant potato, golden beet purée and sherry gastrique

Vanilla crème brûlée

with raspberries and almond tuile


Bulgur Salad - $12

with pickled cucumber, red onion, tomato, feta and cilantro dressing

Chopped salad - $12

Iceberg lettuce, shaved carrot, cherry tomato, cucumber, asparagus and lemon-oregano dressing

Arugula Salad - $12

with parmesan Reggiano, artichokes and black olive dressing

Green Salad - $12

with heirloom vegetables and champagne dressing


Tomato Gazpacho - $10

Roasted Cauliflower - $10

with truffle oil

Stout and cheddar - $10

with Entropy stout

Cock-a-leekie - $11


Crispy confit rabbit roll - $15

with orange and fennel jus

Oysters Rockefeller (6) - $18

6 Canadian oysters with spinach, cream and bread crumbs

Tempura vegetables - $14

with Ponzu sauce

Lamb and mushroom vol au vent - $16

with rich lamb gravy and fresh herbs


Linguine and clams - $22

with white wine cream sauce

Rack of lamb - $38

with potatoes and root vegetable pave, asparagus and oregano jus

Mahi Mahi - $33

with jambalaya rice, fried okra and mango salsa

Beef Oscar - $48

roasted striploin with Neptune sauce and grilled asparagus


Blueberry crumb cake - $11

with crème anglaise

Lemongrass Crème Brûlée - $12

with fresh berries

Black forest cake - $13

with cherries, white and dark chocolate shavings

Fruit Trifle - $11

(GF) includes gluten-free and (V) indicates vegetarian options

Cold Selections

Halloumi and pomegranate salad - $35 per dozen (GF) (V)

with balsamic

Smoked salmon tartar - $42 per dozen (GF)

with avocado, lime and chili

Rum and orange beef carpaccio - $25 per dozen

with pecorino

Crispy chicken lettuce roll - $40 per dozen (GF)

with coconut peanut sauce

Soba noodle salad - $35 per dozen (V)

with tofu and pickled vegetables

Golden beet bruschetta - $37 per dozen (V)

with goat cheese mousse

Lemongrass poached shrimp rice paper roll - $40 per dozen (GF)

with marinated vegetable noodles

Hot Selections

Buffalo cauliflower - $40 per dozen (V)

with blue cheese dip

Lamb kofta - $41 per dozen (GF)

with stewed cabbage and tomato

Jerk chicken sliders - $47 per dozen

with pineapple slaw

Prosciutto wrapped fried shrimp - $47 per dozen

with lemon dill aioli

Mini chorizo torta - $44 per dozen

with avocado and lime crema

Beef chow mein spring rolls - $40 per dozen

with sweet and sour sauce

Lobster mac and cheese lollipops - $47 per dozen

with tarragon aioli

Staged Selections

Basque-style octopus stew - $90 per 24 (GF)

with chorizo, tomato, white wine and served with fresh bread

BBQ braised beef - $90 per 24

with mac and cheese

Italian sausage hoagies- $95 per 24

with marinara, onions, peppers and mushrooms

Chicken and leek flat bread - $85 per 24

with parmesan and garlic oil

Blue cheese and olive arancini - $47 per 24 (V)

with romesco sauce

Dessert Selections

Strawberry shortcake kebobs - $35 per dozen

Texas sheet cake - $28 per dozen

white and dark cake

Apple crumble parfaits - $35 per dozen

Mini coconut cream pies - $35 per dozen

Vantage has created three distinct reception menus to make it easy to impress everyone from the fine dining connoisseur to the most seasoned pub fare critic. Each station will have a chef preparing sumptuous food from the selected region with a $100 charge per chef at each station and a minimum one chef per station.

Caribbean - $25 per person

Chickpea Doubles

curry chickpeas with fried dough

Fried Chicken and Dumplings

with scotch bonnet hot sauce

Saltfish Fritters

with lemon aioli

Rum cake

Argentinian - $25 per person

Chorizo torta

with cilantro and lime crema

Chimichurri Flank Steak

with grilled red onion

Vegetarian empanadas

stuffed with vegetables and cheese

Chocolate torta

Italian - $25 per person

Veal and pork involtini

with tomato ragout

Margherita pizza

with Buffalo mozzarella, basil and tomato

Italian sausage and peppers pizza

with fontina and pesto

Eggplant parmesan

on garlic knots

Meatball subs

with mushrooms, onions and peppers


with Mascarpone cream

All dinner buffets include a coffee and tea station.

Selection #1 - $48 per person

Chickpea Soup

Mixed greens salad

shredded cabbage, tomato, cucumber and herb dressing

Potato gnocchi

with blue cheese cream

Herbed polenta

with roasted root vegetable ragout

Sautéed greens

with garlic and olive oil

Veal parmesan

with Pomodoro sauce

Mussels, clams and bay scallops

with a white wine herb sauce served with fresh bread


Selection #2 - $50 per person

Crab chowder

corn and potato

Black bean and corn salad

cilantro dressing

Cobb salad platter

iceberg lettuce, bacon, blue cheese, egg, cucumber, tomato and ranch dressing

Warm farro and vegetable salad

with okra, onions and peppers

Chicken and dumplings

with a rich chicken and vegetable broth

Braised beef ribs

with okra and tomato beef sauce

Bourbon pecan pie

with whipped cream

Selection #3 - $65 per person

Leek and potato soup

Baby rocket salad

shaved asparagus, parmesan, toasted sunflower seeds and lemon vinaigrette

Kale salad

with avocado dressing, deep fried croutons

Green beans

with crushed almonds, goat cheese, roasted red peppers and sherry vinegar


with roasted Brussel sprouts, wild mushrooms and tomato gastrique

Prime rib

with Yorkshire pudding and jus

Raspberry and white chocolate cheesecake

New York style cheesecake with white chocolate chips, raspberry compote and fresh mint