EXQUISITE CUISINE FOR THE PERFECT EVENING EVENT

As with all of our other culinary fare, we make all of our evening menu items in our onsite kitchens every day from locally sourced ingredients. As well, we provide a variety of options to accommodate any style of evening event or reception, whether it requires hors d’oeuvres, a plated dinner or a buffet.

All prices quoted are per person and subject to change without notice. As well, prices are subjected to HST and 18% function administration fee.

Plated Dinner Menus

All of our prix fixe plated dinners are served with your choice of coffee and tea as well as an assortment of breads and butter.

(GF) Gluten Free  /  (DF) Dairy Free  /  (V) Vegetarian  /   (Vegan)  Vegan

Selection #1 - Chicken Two Ways $52

Mixed green salad (GF)(V)(D)

with strawberries, goat cheese, almonds, and balsamic

Chicken Two Ways (GF)

roast breast with crispy skin and confit leg

with roast fingerlings, fennel, carrot purée, and lemon jus

Individual Apple Pie

with ‘melted’ ice cream

Selection #2 - Prosciutto-Wrapped Beef Tenderloin - $62

Kale Caesar (GF)

with roast broccoli, red cabbage, polenta croutons, and classic dressing

Prosciutto-Wrapped Beef Tenderloin (GF)

with duchess potato, salsify purée, asparagus, red wine jus

Dark chocolate cheesecake

with drunken cherries

Selection #3 - Striploin and Duck Bacon-Wrapped Scallops - $84

Sprouted chickpea and lentil salad (GF)(V)(D)

Boston Bibb lettuce, shallots, herbs and sherry vinaigrette

Striploin and Duck Bacon-Wrapped Scallops GF)

mashed potato, fried portobello mushrooms, glazed carrots, red wine jus

Chocolate Pecan Pie

Build Your Own Dinner Menu

Salads

Grilled Eggplant Salad - $14 (GF)(V)

with halloumi, tomato, parsley, lemon dressing

Marinated Tofu Noodle Salad - $14 (GF)(V)

with julienne vegetables, sesame seeds, soy miso dressing

Shaved Brussels Sprout Salad - $15 (GF)

with bacon, tomato, red cabbage, pears, garlic dressing

Goat Cheese and Beet Salad - $14 (GF)(V)

with seedling and roast shallot dressing

Soups

Smoked Salmon Chowder - $10 (GF)

with potato, onion, garlic, fresh herbs

Carrot Ginger - $9 (GF)(Vegan)

with curry, coconut milk, cilantro

Italian Sausage and Kale - $10 (GF)

with white beans and tomato

Lentil soup - $9 (GF)(V)

with cumin, chili, lime, avocado cream

Appetizers

Thai Curry Mussels - $23

yellow curry broth, julienne vegetables, coconut milk, fresh bread

Grilled Quail - $26 (GF)

pomegranate-glazed quail with wild mushroom risotto

Veal and Pork Meatballs - $25

in tomato sauce with Parmesan and fresh herbs; served with garlic knots

Soju-Cured Duck Breast - $25 (GF)

with kimchi pancakes, ginger, sweet soy glaze

Artichoke and Zucchini Tarts - $22 (V)

with caramelized onion

Entrées

Creole Shrimp with Pork Belly - $37 (GF)

dirty rice, carrots, celery, peppers, and fried okra

Braised Beef Gnocchi - $42

wild mushrooms, goat cheese, and arugula

Rack of Wild Boar - $45

potato dumplings, braised red cabbage, glazed carrots, caraway jus

Oxtail Osso Buco - $47 (GF)

blue cheese polenta, braised greens, and fried cassava

Desserts

Coconut cream pie - $12

with toasted coconut and fresh mint

Carrot cake - $12

with pineapple, raisins, toasted raisins and cream cheese icing

Blood orange mascarpone mousse - $14 (GF)

with fresh seasonal fruit and mint

Dark chocolate & sea salt pot au crème - $14 (GF)

with citrus shortbread

Hors D’Oeuvres

(GF) Gluten Free  /  (DF) Dairy Free  /  (V) Vegetarian  / (Vegan) Vegan

Cold Selections

Heirloom Beet and Grilled Halloumi Napoleons
$37 per dozen (GF)(V)

with fresh herbs

Smoked Salmon Toast
$44 per dozen

with avocado, fried capers, and hardboiled quail egg

Mediterranean Chicken Lettuce Wraps - $45 per dozen (GF)

red onion, black olives, sun-dried tomato, feta

Beef Carpaccio - $47 per dozen (GF)

with arugula, pecorino, and pomegranate seeds

Crab salad - $47 per dozen

with crispy puff pastry

Hot Selections

Christmas sliders - $48 per dozen

crispy fried turkey with cranberry bacon jam, herbed aioli

Artichoke and Spinach Spring Rolls - $44 per dozen (V)

with asiago cheese and roasted red pepper dip

BBQ Jack Fruit Sliders - $46 per dozen (Vegan)

with cabbage slaw and BBQ sauce

Fried Shrimp and Avocado Tacos - $48 per dozen

with queso, avocado and chipotle

Chicken Lollipops with Garlic and Citrus Glaze
$48 per dozen (GF)

and herbed yogurt dip

BBQ Beef Flank Steak Mac n’ Cheese
$50 per dozen

Crispy Ginger Eggplant
$44 per dozen (Vegan)

with fried wonton, pickled veggies, and ginger soy glaze

Scallops Wrapped in Duck Bacon
$52 per dozen (GF)

with poblano relish

Staged Selections

Cheese Board - $16 per person

four types of premium Canadian cheese, preserves, pickles, crackers and fresh breads

Charcuterie Board - $20 per person

four types of cured meat and salami, three premium cheeses, house-made ketchup, hot sauces, mustards, pickled vegetables, and fresh bread

Antipasto Platter- $14 per person

grilled vegetables, bocconcini cheese, roasted olives, prosciutto, artichokes

Oyster Bar - $26 per person

fresh East Coast oysters, hot sauce, horseradish, citrus, and mignonette

Sushi Platters - $24 per person

with sushi and maki rolls

Dessert Selections

Strawberry shortcake kebobs - $35 per dozen

Texas sheet cake - $28 per dozen

white and dark cake

Apple crumble parfaits - $35 per dozen

Mini coconut cream pies - $35 per dozen

Food Stations

Vantage has created three distinct reception menus to make it easy to impress everyone from the fine dining connoisseur to the most seasoned pub fare critic. Each station will have a chef preparing sumptuous food from the selected region with a $100 charge per chef at each station and a minimum one chef per station.

(GF) Gluten Free  /  (DF) Dairy Free  /  (V) Vegetarian  / (Vegan) Vegan

Street Food - $30 per person

Corn Dogs (GF)

with smoked mustard and house catsup

Jerk Chicken Wings (GF)

with green onion crema

Mexican Corn-on-the-Cob

with queso, cilantro, chipotle cream

Classic Poutine

with Quebec cheese curds and chicken gravy

Ice Cream Sandwiches

Mexican - $30 per person

Chicken Tinga Quesadilla

with avocado cream

Pork Carnitas Torta

with white onion and cilantro

Fried Cauliflower Tacos (GF) (Vegan)

with radish, Pico de Gallo, cabbage

Shrimp and Avocado Tostada (GF)

with chayote, tomato, white onion

Tres Leches Cake

Chinese - $30 per person

Vegetable Spring Rolls

with sweet and sour dip

Crispy Ginger Beef Chow Main

General Tso’s Chicken (GF)

with sweet chili sauce

Salt and Pepper Shrimp

Custard Tarts