EXQUISITE CUISINE FOR THE PERFECT EVENING EVENT
As with all of our other culinary fare, we make all of our evening menu items in our onsite kitchens every day from locally sourced ingredients. As well, we provide a variety of options to accommodate any style of evening event or reception, whether it requires hors d’oeuvres, a plated dinner or a buffet.
All prices quoted are per person and subject to change without notice. As well, prices are subjected to HST and a 17% service charge (with an increase to an 18% service charge in 2018).
All of our prix fixe plated dinners are served with your choice of coffee and tea as well as an assortment of breads and butter.
(GF) includes gluten-free and (V) indicates vegetarian options
Vantage has created three distinct reception menus to make it easy to impress everyone from the fine dining connoisseur to the most seasoned pub fare critic. Each station will have a chef preparing sumptuous food from the selected region with a $100 charge per chef at each station and a minimum one chef per station.
All dinner buffets include a coffee and tea station.