EXQUISITE CUISINE FOR THE PERFECT EVENING EVENT
As with all of our other culinary fare, we make all of our evening menu items in our onsite kitchens every day from locally sourced ingredients. As well, we provide a variety of options to accommodate any style of evening event or reception, whether it requires hors d’oeuvres, a plated dinner or a buffet.
All prices quoted are per person and subject to change without notice. As well, prices are subjected to HST and 18% function administration fee.
All of our prix fixe plated dinners are served with your choice of coffee and tea as well as an assortment of breads and butter.
(GF) Gluten Free / (DF) Dairy Free / (V) Vegetarian / (Vegan) Vegan
SELECTION #1 – CHICKEN TWO WAYS $55
MIXED GREEN SALAD (GF)(V)(D)
with strawberries, goat cheese, almonds, and Niagara-Region balsamic
CHICKEN TWO WAYS (GF)
roast breast with crispy skin and confit leg
with roast Ontario fingerlings, fennel, carrot purée, and lemon jus
INDIVIDUAL APPLE PIE
with ‘melted’ ice cream
SELECTION #2 – PROSCIUTTO-WRAPPED CANADIAN BEEF TENDERLOIN – $66
KALE CAESAR (GF)
with roast broccoli, red cabbage, polenta croutons, and house-made classic dressing
PROSCIUTTO-WRAPPED BEEF TENDERLOIN (GF)
with duchess potato, salsify purée, asparagus, red wine jus
DARK CHOCOLATE CHEESECAKE
with drunken cherries
SELECTION #3 – STRIPLOIN AND DUCK BACON-WRAPPED DIVER SCALLOPS – $87
SPROUTED CHICKPEA AND LENTIL SALAD (GF)(V)(D)
Boston Bibb lettuce, shallots, house-made herbs and sherry vinaigrette
STRIPLOIN AND DUCK BACON-WRAPPED DIVER SCALLOPS GF)
mashed potato, fried portobello mushrooms, glazed carrots, red wine jus
CHOCOLATE PECAN PIE
SALADS
GRILLED EGGPLANT SALAD – $19 (GF,V)
with halloumi, tomato, parsley, house-made lemon dressing
SHAVED BRUSSELS SPROUT SALAD – $19 (GF)
with local Ontario bacon, tomato, red cabbage, pears, house-made garlic dressing
GOAT CHEESE AND BEET SALAD – $18 (GF,V)
with seedling and house-made roast shallot dressing
SOUPS
All of our soups are made in house
SMOKED WILD CANADIAN SALMON CHOWDER – $15 (GF)
with potato, onion, garlic, fresh herbs
CARROT GINGER – $15 (GF,VEGAN)
with curry, coconut milk, cilantro
LENTIL SOUP – $15 (GF,V)
with cumin, chili, lime, avocado cream
APPETIZERS
THAI CURRY PEI MUSSELS – $27
yellow curry broth, julienne vegetables, coconut milk, locally made fresh bread
VEAL AND PORK MEATBALLS – $26
in tomato sauce with Parmesan and fresh herbs; served with house-made garlic knots
ARTICHOKE AND ZUCCHINI TARTS – $25 (V)
with caramelized onion
ENTRÉES
CREOLE SHRIMP WITH CANADIAN PORK BELLY – $47 (GF)
dirty rice, carrots, celery, peppers, and fried okra
BRAISED BEEF AND MADE IN HOUSE GNOCCHI – $45
Wild East Coast mushrooms, goat cheese, and arugula
RACK OF WILD CANADIAN BOAR – $52
potato dumplings, braised red cabbage, glazed carrots, caraway jus
DESSERTS
Our Desserts are curated by Executive Chef Kyle and prepared in house by our Pastry Chef
COCONUT CREAM PIE – $17
with toasted coconut and fresh mint
CARROT CAKE – $16
with pineapple, raisins, toasted raisins and cream cheese icing
BLOOD ORANGE MASCARPONE MOUSSE – $15 (GF)
with fresh seasonal fruit and mint
DARK CHOCOLATE & SEA SALT POT AU CRÈME – $17 (GF)
with citrus shortbread
(GF) Gluten Free / (DF) Dairy Free / (V) Vegetarian / (Vegan) Vegan
COLD SELECTIONS
HEIRLOOM BEET AND GRILLED HALLOUMI NAPOLEONS – $39 PER DOZEN (GF)(V) 9
with fresh herbs
HOUSE SMOKED SALMON TOAST – $46 PER DOZEN
with avocado, fried capers, and hardboiled quail egg
MEDITERRANEAN CHICKEN LETTUCE WRAPS – $47 PER DOZEN (GF)
red onion, black olives, sun-dried tomato, feta
HAND CRAFTED BEEF CARPACCIO – $49 PER DOZEN (GF)
with arugula, pecorino, and pomegranate seeds
CRAB SALAD – $49 PER DOZEN
with crispy puff pastry, orange citrus dressing and fine herbs
HOT SELECTIONS
CHRISTMAS SLIDERS – $50 PER DOZEN
crispy fried turkey with cranberry bacon jam, house-made herbed aioli
ARTICHOKE AND SPINACH SPRING ROLLS – $46 PER DOZEN (V)
with asiago cheese and house-made roasted red pepper dip
BBQ JACK FRUIT SLIDERS – $48 PER DOZEN (VEGAN)
with cabbage slaw and BBQ sauce
FRIED SHRIMP AND AVOCADO TACOS – $50 PER DOZEN
with queso, avocado and chipotle
CHICKEN LOLLIPOPS WITH GARLIC AND CITRUS GLAZE – $37 PER DOZEN (GF)
and house-made herbed yogurt dip
BBQ BEEF FLANK STEAK MAC N’ CHEESE – $52 PER DOZEN
CRISPY GINGER EGGPLANT – $46 PER DOZEN (VEGAN)
with fried wonton, pickled veggies, and house-made ginger soy glaze
SCALLOPS WRAPPED IN HOUSE-MADE DUCK BACON – $52 PER DOZEN (GF)
with poblano relish
STAGED SELECTIONS
CHEESE BOARD – $20 PER PERSON
four types of premium Canadian cheese, preserves, pickles, crackers and fresh breads
CHARCUTERIE BOARD – $24 PER PERSON
four types of cured meat and salami, three premium cheeses, house-made ketchup, hot sauces, mustards, pickled vegetables, and fresh bread
ANTIPASTO PLATTER- $18 PER PERSON
grilled vegetables, bocconcini cheese, roasted olives, prosciutto, artichokes
OYSTER BAR – $26 PER PERSON
fresh East Coast oysters, hot sauce, horseradish, citrus, and mignonette
SUSHI PLATTERS – $28 PER PERSON
with sushi and maki rolls
Vantage has created three distinct reception menus to make it easy to impress everyone from the fine dining connoisseur to the most seasoned pub fare critic. Each station will have a chef preparing sumptuous food from the selected region with a $100 charge per chef at each station and a minimum one chef per station.
(GF) Gluten Free / (DF) Dairy Free / (V) Vegetarian / (Vegan) Vegan
STREET FOOD – $34 PER PERSON
CORN DOGS (GF)
with smoked Kozlik’s mustard and house-made catsup
JERK CHICKEN WINGS (GF)
with green onion crema
MEXICAN CORN-ON-THE-COB (V)
with queso, cilantro, chipotle cream
CLASSIC POUTINE
with Quebec cheese curds and chicken gravy
ICE CREAM SANDWICHES
MEXICAN – $34 PER PERSON
CHICKEN TINGA QUESADILLA
with house-made avocado cream
LOCAL ONTARIO PORK CARNITAS TORTA
with white onion and cilantro
FRIED CAULIFLOWER TACOS (GF) (VEGAN)
with radish, Pico de Gallo, cabbage
SHRIMP AND AVOCADO TOSTADA (GF)
with chayote, tomato, white onion
TRES LECHES CAKE
