As with all of our other culinary fare, we make all of our evening menu items in our onsite kitchens every day from locally sourced ingredients. As well, we provide a variety of options to accommodate any style of evening event or reception, whether it requires hors d’oeuvres, a plated dinner or a buffet.

All prices quoted are per person and subject to change without notice. As well, prices are subjected to HST and a 17% service charge (with an increase to an 18% service charge in 2018).

All of our prix fixe plated dinners are served with your choice of coffee and tea as well as an assortment of breads and butter.

Selection #1 - Chicken Provençal $49

Caprese Salad

with buffalo mozzarella, balsamic vinegar and basil

Chicken Provençal

with roasted garlic, shallots, tomatoes and green beans

Blueberry and Goat Cheese Tart

with almonds and mint glaze

Selection #2 - Roasted Sirloin - $62

Romaine Salad

with creamy avocado dressing, grilled pancetta and fried croutons

Roasted Beef Sirloin

with Jerusalem artichoke mashed potatoes, honey glazed heirloom radish and sauce Périgueux

Dark and White Chocolate Panna Cotta

Selection #3 - Chicken & Salmon - $58

Frisée and Fennel Salad

with grapefruit and wild honey

Confit Chicken Leg and Hot-Smoked Salmon

with wild mushroom farro and lemon jus

Mascarpone Mousse

with fresh berries

Selection #4 - Beef Tenderloin & Jumbo Shrimp - $67

Arugula Salad

with oven-dried tomatoes, pecans and balsamic vinaigrette

Beef Tenderloin and Jumbo Shrimp

with duchess potatoes, green beans and onion jus

Chocolate Cheesecake

with drunken cherries


Winter Greens - $12

with fermented vegetables and buttermilk dressing

Tomato and Goat Cheese Salad - $13

with basil seedling and roasted tomato purée and balsamic vinegar

Kale Salad - $11

with pecorino, red onions and honey dressing

Organic Greens - $8

with red cabbage, carrot, tomato, cucumber and red wine dressing


Potato and Pancetta - $10

Asparagus - $9

with brie cream

Mushroom and Barley - $9

Minestrone - $9


Pulled Pork Empanadas - $16

with pico de gallo and avocado

Spinach and Ricotta Cannelloni - $15

with tomato and roasted garlic

Pan-Seared Scallops - $19

with barbecue pork, stir fried cabbage and toasted peanuts

Quail and Biscuits - $18

with white barbecue sauce and wild game jus

Smoked Salmon and Salted Cod Fishcakes - $14

with scotch bonnet aioli and lemon marmalade


Wild Boar Ragout - $29

with wild mushrooms on pappardelle

Braised Lamb - $28

with tomatoes, capers, olives and parmigiana polenta

Roasted Cod and Clams - $35

with fingerling potatoes and wine cream sauce

Steak Frites - $37

with asparagus, truffle parmigiana fries and brandy peppercorn sauce

Tea-Smoked Duck Breast - $30

with forbidden rice, ginger bok choy, jus and sake-soaked cherries


Strawberry Shortcake - $11

with Chantilly cream and mint

Vanilla Crème Brûlée - $12

with almond cookies

Peach Melba with Melted Ice Cream - $11

Pavlova - $12

with fresh fruit

Sticky Toffee Pudding - $12

with crème Anglaise and pecans

(GF) includes gluten-free and (V) indicates vegetarian options

Cold Selections

Crab Salad on Crispy Wontons - $38 per dozen

Smoked Duck Breast - $43 per dozen (GF)

with lentil salad

Grilled Halloumi Bruschetta - $35 per dozen (V)

heirloom tomatoes

Spicy Quail Lettuce Rolls - $47 per dozen (GF)

Smoked Salmon - $45 per dozen

on blini with crème fraiche

Beef Pho Rice Paper Roll - $47 per dozen (GF)

Marinated Watermelon and Feta - $35 per dozen (GF) (V)

with crushed pistachio and balsamic vinegar

Hot Selections

Mushroom Egg Foo Yung - $37 per dozen (GF) (V)

Lamb Sausages - $47 per dozen (GF)

with harissa sauce

Mini Chicken Shawarma - $46 per dozen

Southern Fried Shrimps - $47 per dozen

with creole remoulade

Chicken Parmesan - $47 per dozen

on garlic knots

Veal and Pork Meatballs - $47 per dozen

with green onion crema

Black Bean Chicken Wontons - $47 per dozen

Staged Selections

Salt and Pepper Fried Squid - $95 per 24

with aioli and chili

Pork Tostadas - $95 per 24

with chipotle and green onion cream

Lamb Gyro on a Pita - $95 per 24

Fried Chicken and Biscuits - $90 per 24

with white gravy

Sushi Platter - $140 and serves 24 (GF)

Saffron Fontina Arancini - $47 per 24 (V)

with smoked tomato sauce

Dessert Selections

Assorted French-Style Macarons - $60 per dozen (GF)

Cheesecake Lollipops - $35 per dozen

Candied Sweet & Spicy Nuts - $5 per person (GF)

Chocolate and Raspberry Mousse - $35 per dozen (GF)

Assorted Profiteroles - $35 per dozen

Vantage has created three distinct reception menus to make it easy to impress everyone from the fine dining connoisseur to the most seasoned pub fare critic. Each station will have a chef preparing sumptuous food from the selected region with a $100 charge per chef at each station and a minimum one chef per station.

Chinese Station - $23 per person

Pork Shumai

with chili and soy

Duck Pancakes

with green onions and hoisin sauce

Crispy Beef Chow Mein

with stir fried vegetables

Lychee Cake

Mexican Station - $23 per person

Nachos and Pico de Gallo

Chorizo and Potato Tacos

with crema, onions and cilantro

Chicken Enchiladas

Tres Leches Cake

sponge cake soaked in evaporated milk, condensed milk and heavy cream

Lebanese Station - $23 per person

Hummus and Pitas

Lamb Kofta

with tomato and onion ragout

Chicken Shawarma

served on rice with pickle


All dinner buffets include a coffee and tea station.

Selection #1 - $65 per person

Butternut Squash Soup

Kale Salad

Marinated Asparagus and Peppers

Napa Cabbage Slaw

Roasted Heirloom Vegetables and Potatoes

Beef Wellington


stuffed with shrimp, dill and capers

Selection of Mustards, Horseradish and Pan Jus

Assorted Pastries and Cookies

Selection #2 - $50 per person


Mixed Green Salad

Potato Salad

Mac and Cheese

Chicken and Waffles

Barbecue Beef Chuck Flat

Barbecue Sauces and Vinegars

Assorted Tarts and Squares

Assorted Artisan Dinner Rolls

Selection #3 - $48 per person

Tomato and Artichoke Soup

Caprese Salad

Mixed Green Salad with Balsamic Vinaigrette

Cheese Tortellini

with basil pesto

Fontina Arancini

with smoked tomato

Sautéed Rapini and Fennel

Chicken Scallopini

Frutti di Mare

Assorted Italian Pastries

Assorted Artisan Bread Rolls