Bulgur Salad - $12

with pickled cucumber, red onion, tomato, feta and cilantro dressing

Chopped salad - $12

Iceberg lettuce, shaved carrot, cherry tomato, cucumber, asparagus and lemon-oregano dressing

Arugula Salad - $12

with parmesan Reggiano, artichokes and black olive dressing

Green Salad - $12

with heirloom vegetables and champagne dressing

Tomato Gazpacho - $10

Roasted Cauliflower - $10

with truffle oil

Stout and cheddar - $10

with Entropy stout

Cock-a-leekie - $11

Crispy confit rabbit roll - $15

with orange and fennel jus

Oysters Rockefeller (6) - $18

6 Canadian oysters with spinach, cream and bread crumbs

Tempura vegetables - $14

with Ponzu sauce

Lamb and mushroom vol au vent - $16

with rich lamb gravy and fresh herbs

Linguine and clams - $22

with white wine cream sauce

Rack of lamb - $38

with potatoes and root vegetable pave, asparagus and oregano jus

Mahi Mahi - $33

with jambalaya rice, fried okra and mango salsa

Beef Oscar - $48

roasted striploin with Neptune sauce and grilled asparagus

Blueberry crumb cake - $11

with crème anglaise

Lemongrass Crème Brûlée - $12

with fresh berries

Black forest cake - $13

with cherries, white and dark chocolate shavings

Fruit Trifle - $11

Halloumi and pomegranate salad - $35 per dozen (GF) (V)

with balsamic

Smoked salmon tartar - $42 per dozen (GF)

with avocado, lime and chili

Rum and orange beef carpaccio - $25 per dozen

with pecorino

Crispy chicken lettuce roll - $40 per dozen (GF)

with coconut peanut sauce

Soba noodle salad - $35 per dozen (V)

with tofu and pickled vegetables

Golden beet bruschetta - $37 per dozen (V)

with goat cheese mousse

Lemongrass poached shrimp rice paper roll - $40 per dozen (GF)

with marinated vegetable noodles

Buffalo cauliflower - $40 per dozen (V)

with blue cheese dip

Lamb kofta - $41 per dozen (GF)

with stewed cabbage and tomato

Jerk chicken sliders - $47 per dozen

with pineapple slaw

Prosciutto wrapped fried shrimp - $47 per dozen

with lemon dill aioli

Mini chorizo torta - $44 per dozen

with avocado and lime crema

Beef chow mein spring rolls - $40 per dozen

with sweet and sour sauce

Lobster mac and cheese lollipops - $47 per dozen

with tarragon aioli

Basque-style octopus stew - $90 per 24 (GF)

with chorizo, tomato, white wine and served with fresh bread

BBQ braised beef - $90 per 24

with mac and cheese

Italian sausage hoagies- $95 per 24

with marinara, onions, peppers and mushrooms

Chicken and leek flat bread - $85 per 24

with parmesan and garlic oil

Blue cheese and olive arancini - $47 per 24 (V)

with romesco sauce

Strawberry shortcake kebobs - $35 per dozen

Texas sheet cake - $28 per dozen

white and dark cake

Apple crumble parfaits - $35 per dozen

Mini coconut cream pies - $35 per dozen

Chickpea Doubles

curry chickpeas with fried dough

Fried Chicken and Dumplings

with scotch bonnet hot sauce

Saltfish Fritters

with lemon aioli

Rum cake

Chorizo torta

with cilantro and lime crema

Chimichurri Flank Steak

with grilled red onion

Vegetarian empanadas

stuffed with vegetables and cheese

Chocolate torta

Veal and pork involtini

with tomato ragout

Margherita pizza

with Buffalo mozzarella, basil and tomato

Italian sausage and peppers pizza

with fontina and pesto

Eggplant parmesan

on garlic knots

Meatball subs

with mushrooms, onions and peppers

Cannoli

with Mascarpone cream

Chickpea Soup

Mixed greens salad

shredded cabbage, tomato, cucumber and herb dressing

Potato gnocchi

with blue cheese cream

Herbed polenta

with roasted root vegetable ragout

Sautéed greens

with garlic and olive oil

Veal parmesan

with Pomodoro sauce

Mussels, clams and bay scallops

with a white wine herb sauce served with fresh bread

Tiramisu

She Crab soup

with crab roe and sherry vinegar

Black bean and corn salad

cilantro dressing

Cobb salad platter

iceberg lettuce, bacon, blue cheese, egg, cucumber, tomato and ranch dressing

Warm farro and vegetable salad

with okra, onions and peppers

Chicken and dumplings

with a rich chicken and vegetable broth

Braised beef ribs

with okra and tomato beef sauce

Bourbon pecan pie

with whipped cream

Leek and potato soup

Baby rocket salad

shaved asparagus, parmesan, toasted sunflower seeds and lemon vinaigrette

Kale salad

with avocado dressing, deep fried croutons

Green beans

with crushed almonds, goat cheese, roasted red peppers and sherry vinegar

Monkfish

with roasted Brussel sprouts, wild mushrooms and tomato gastrique

Prime rib

with Yorkshire pudding and jus