Alexsandra Lalonde

Alexsandra Lalonde

Pastry Chef

Chef Alexsandra Lalonde, pastry chef at Vantage Venues, is truly a pastry artisté. She is an expert at creating works of art when it comes to deserts, never ceasing to deliver items that constantly receive “wow” from our clients. Alex took the Junior Category Canadian Copper Skillet for her winning dish of spiced citrus panko crusted pork loin, pan-seared Cornish hen with a wild rice medley of carrots, yellow and green peppers and tomatoes in a white wine pan reduction.

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