We are pleased to offer a wide variety of outstanding preset four-course wedding menus as described below. If you wish, we can any customize item to suit your occasion or dietary needs.

All prices quoted are subject to change without notice. As well, prices are subjected to HST and 18% function administration fee.

Our plated dinner menus start at $130 per person, not including taxes and gratuities with a minimum 60 people required.


Five-Hour Open Bar

Sparkling Wine Toast

One-Hour Cocktail Reception with Hors D’Oeuvres

(available for option A or option B)

Tasting for Two

Four-Course Dinner

Dining Room

Complimentary Bridal Suite


Dance Floor

Three Votive Candles Per Table

Floor-Length White Tablecloths

Wine with Dinner

Podium, Microphone and Speakers

Hors D'Oeuvres - Option A

Tomato Soup Shots

with focaccia grilled cheese

Shrimp Scampi

Smoked Salmon Tartar

Wild Mushroom, Leek and Pancetta Mini Tart

Bay scallop ceviche

Mini Beef Samosa

with tamarind sauce

Hors D'Oeuvres - Option B (add $3 per person)

Seared Sea Scallops

with barbecued pork and chayote slaw

Bouillabaisse Shooters

with grilled Neptune skewers

Orange and Vodka Beef Carpaccio

on a sea salt crostini

Lamb Kofta

with shredded lettuce, fresh tomato and mint yogurt sauce

Heirloom Beet Salad

with spiced walnuts and apple cider dressing

Lobster Roll

on brioche

Soups (select one)

Champagne and Honeydew Gazpacho

Tuscan White Bean

Butternut Squash

with pumpkin seed granola

Buttery Leek, Potato and Fennel

with saffron crème fraiche

Honey Carrot and Truffle

with caraway croutons

Salads (select one)

Heirloom Beets

with herbed goat cheese, frisée and shallot vinaigrette

Organic Green, Vine-Ripe Tomatoes and Julienne Carrots

with champagne vinaigrette dressing

Boston Bibb

with Stilton cheese, spiced pecans, pancetta and roasted pear dressing

Roasted Wild Mushroom, Baby Arugula and Organic Quinoa Salad

with goat cheese and toasted walnuts

Entrées (select one)

All entrees are served with Chef’s selection of seasonal vegetables and accompaniments.

Stuffed Cornish Hen – add $5 per person

with brioche and wild mushrooms, heirloom beet, pave glazed baby vegetables and morel rosemary jus

Roasted Red Snapper – add $6 per person

with coconut rice and peas, chayote, carrots and mango papaya pink peppercorn salsa

Roasted Tenderloin Oscar – add $14 per person

with Dungeness crab, potato and salsify mashed, white and green asparagus, béarnaise sauce and red wine jus

Duo Plate – add $10 per person

Choose two of our 4oz options including skin-on chicken breast, angus tenderloin, red snapper and pork tenderloin

Chickpea Curry Crêpes (vegetarian)

with Tomato chutney

Desserts (select one)

Orange and Grand Marnier Crème Brûlée

Pot au Crème

dark chocolate and cherry chocolate

Local Berries

marinated in Grand Marnier and served in a martini glass

Traditional Tiramisu

served in a Mug

Chocolate cheesecake

with salted caramel

Vantage has created three distinct and equally delicious wedding stations, with each having its own chef preparing the cuisine. Prices for each station start at $100 per chef with a minimum of one chef per station.

Carving Station $19.95 per person

Slow-Roasted Prime Rib of Beef

Smoked Mustards


Mini Brioche Buns

Mini Yorkshire Puddings

Natural Pan Sauce

Savoury Station $18.95 per person

Braised Beef

Fried Chicken Sliders

Yukon Gold French Fries

Cheese Curds

Curry Onion Gravy

Chicken Gravy

Fish Tacos

Sweet Station $14.95 per person

Petit Fours

a variety of chocolate truffles, fruit macaroons, mini tarts

Sliced Fruit and Fresh Berries

Homemade Cookies and Squares

Chocolate Pâté

Assorted Mini Upside-Down Cakes

Waffle & Crêpe Station $14.95 per person

Stuffed Banana Foster Crepes

Crêpe Suzette

Fresh Seasonal Berries

Warm Maple Syrup

Chocolate Sauce

Wild Berry Compote

Vanilla Whipped Crème

Charcuterie Platter $6.50 per person
Cheese Platter $6 per person
Fresh Seafood Platter market price
Antipasto Platter $5.50 per person

Our preset three-hour cocktail reception includes nine pieces of hors d’oeuvres per person from a selection of five items from the menu described below. We recommend our cocktail reception in addition to our staged selections and our manned dinner stations.

Our wedding cocktail reception is priced at $34 per person and requires a minimum of 50 people. Kosher and Halal meals are available upon request with prices varying.


Puff Pastry Tarts

with marinated cherry tomatoes, Parmesan cheese and fresh basil

Crispy Aged Pecorino Cheese and Risotto Balls

with sundried tomato aioli


with harissa, roasted garlic and yogurt sauce

Smoked Trout Pâté

on sourdough crostini with caper and lemon relish

Wild Mushroom and Truffle Flatbread


Sesame Ginger Beef

with Asian seedling salad and miso dressing

Chicken, Beef and Lamb Satays

with classic peanut sauce

Beef Carpaccio Wrapped Truffle and Peppercorn Goat Cheese

Mini B.C. Dungeness Crab Cakes

with ginger, chili and lime sauce

Mini Angus Sliders

with Asiago cheese, tomato, lettuce and ancho chili mayonnaise