MAKE YOUR HOLIDAY EVENT MEMORABLE BY CELEBRATING IT AT VANTAGE

The unique designs of our rooms make for the perfect atmosphere for elegant receptions as well as intimate dinners. Importantly, all of our food is prepared onsite in our in-house kitchens from fresh ingredients, and we are dedicated to providing your guests with an exceptional dining experience that’s truly special. Please browse our preset menus below and contact an event ambassador for additional information. We also have customized options so you can effortlessly create the perfect event for the holiday season.

Festive Buffet Lunch

Priced at $35 per person, our festive lunch menu includes a choice of coffees and tea as well as the Chef’s artisan bread rolls with whipped butter.

Roasted turkey

with stuffing, cranberry sauce and natural gravy

Mashed potatoes

with sour cream and chives

Bacon roasted Brussel sprouts

Coleslaw with creamy lemon dressing

Winter kale salad

with dried fruit, roasted squash, pecans and wild honey dressing

Mini pumpkin cheesecake

Holiday cookies

Fresh fruit platter

Choice of coffee and teas

Plated Lunch

Build your own Plated Lunch.  Please select 1 option from each course.

Appetizers

Winter kale salad

kale, dried fruit, roasted squash, pecans and wild honey dressing

$12

Tomato goat cheese salad

red onions, fried capers, basil and balsamic

$13

Butternut squash soup

served with maple cream and toasted pumpkin seeds

$11

Mains

Roasted turkey

served with mashed potatoes, stuffing, roasted roots, cranberry sauce and gravy

$26

Sous vid beef striploin

with beet pave, asparagus, wild mushrooms and truffle jus

$34

Smoke roasted salmon

served with beet pearl pasta, heirloom carrot and wild honey purée, glazed radish and horseradish jus

$31

Dessert

Pumpkin pie

with whipped cream and mint

$13

Chocolate cake

with "melted ice cream" and strawberries

$13

Mascarpone mouse

with fresh berries

$14

Dinner Buffet

$60

(minimum 10 guests)

Wild mushroom bisque

Cobb salad

Lettuce, tomato, cucumber, blue cheese, egg, avocado and roasted shallot dressing

Mixed greens

with red cabbage, carrot, radish and champagne dressing

Roasted heirloom vegetables

Roasted turkey

with mashed potatoes, brioche stuffing and gravy

Atlantic salmon

with a saffron cream

A selection of gingerbread and shortbread cookies

Pumpkin tarts

Fresh fruit platter

Plated Dinner

Please select 1 option from each course

Appetizers

Wedge salad

with duck bacon, tomato, cucumber, blue cheese and ranch dressing

$13

Caprese salad

with buffalo mozzarella, olive oil, fried basil, balsamic

$13

Smoked salmon

with blinis beetroot and horseradish cream, cappers, red onions, lemon, dill

$16


Mains

Beef Wellington

Puff pastry stuffed with beef tenderloin, wild mushroom duxelle,

mashed potatoes, roasted roots and truffle jus

$44

Roasted turkey

 mashed potatoes, stuffing, roasted roots, bacon roasted Brussel sprouts cranberry sauce and gravy

$26

Pork rack

with braised cabbage, salsify purée, heirloom beets, pancetta jus

$40

Desserts

Pumpkin cheesecake

with fresh berries and whipped cream

$13

Lemon and rhubarb pound cake

with rhubarb compote

$13

Chocolate mousse

with raspberries and sea salt

$13