The unique designs of our rooms make for the perfect atmosphere for elegant receptions as well as intimate dinners. Importantly, all of our food is prepared onsite in our in-house kitchens from fresh ingredients, and we are dedicated to providing your guests with an exceptional dining experience that’s truly special. Please browse our preset menus below and contact an event ambassador for additional information. We also have customized options so you can effortlessly create the perfect event for the holiday season.

Priced at $35 per person, our festive lunch menu includes a choice of coffees and tea as well as the Chef’s artisan bread rolls with whipped butter.

Roasted turkey

with stuffing, cranberry sauce and natural gravy

Mashed potatoes

with sour cream and chives

Bacon roasted Brussel sprouts

Coleslaw with creamy lemon dressing

Winter kale salad

with dried fruit, roasted squash, pecans and wild honey dressing

Mini pumpkin cheesecake

Holiday cookies

Fresh fruit platter

Choice of coffee and teas

Build your own Plated Lunch.  Please select 1 option from each course.


Winter kale salad

kale, dried fruit, roasted squash, pecans and wild honey dressing


Tomato goat cheese salad

red onions, fried capers, basil and balsamic


Butternut squash soup

served with maple cream and toasted pumpkin seeds



Roasted turkey

served with mashed potatoes, stuffing, roasted roots, cranberry sauce and gravy


Sous vid beef striploin

with beet pave, asparagus, wild mushrooms and truffle jus


Smoke roasted salmon

served with beet pearl pasta, heirloom carrot and wild honey purée, glazed radish and horseradish jus



Pumpkin pie

with whipped cream and mint


Chocolate cake

with "melted ice cream" and strawberries


Mascarpone mouse

with fresh berries



(minimum 10 guests)

Wild mushroom bisque

Cobb salad

Lettuce, tomato, cucumber, blue cheese, egg, avocado and roasted shallot dressing

Mixed greens

with red cabbage, carrot, radish and champagne dressing

Roasted heirloom vegetables

Roasted turkey

with mashed potatoes, brioche stuffing and gravy

Atlantic salmon

with a saffron cream

A selection of gingerbread and shortbread cookies

Pumpkin tarts

Fresh fruit platter

Please select 1 option from each course


Wedge salad

with duck bacon, tomato, cucumber, blue cheese and ranch dressing


Caprese salad

with buffalo mozzarella, olive oil, fried basil, balsamic


Smoked salmon

with blinis beetroot and horseradish cream, cappers, red onions, lemon, dill



Beef Wellington

Puff pastry stuffed with beef tenderloin, wild mushroom duxelle,

mashed potatoes, roasted roots and truffle jus


Roasted turkey

 mashed potatoes, stuffing, roasted roots, bacon roasted Brussel sprouts cranberry sauce and gravy


Pork rack

with braised cabbage, salsify purée, heirloom beets, pancetta jus



Pumpkin cheesecake

with fresh berries and whipped cream


Lemon and rhubarb pound cake

with rhubarb compote


Chocolate mousse

with raspberries and sea salt