NO LUNCHTIME OR AFTERNOON EVENT IS COMPLETE WITHOUT DELICIOUS FOOD

In stride with the rest of our culinary offerings, we make all of our lunch menu items in our onsite kitchens every day from fresh ingredients. As well, we provide a variety of options to accommodate any style of midday reception, whether it requires plated lunches or a buffet.

All prices quoted are per person and are subject to change without notice. As well, they are subject to HST and 18% function administration fee.

Plated service is available in the Main Dining Room, the Conservatory Lounge and smaller dining rooms, provided it has been reserved in advance. The following menus are served on fine bone china by our senior wait staff and all include a selection of coffees and teas as well as assorted breads and butter. We offer you the option of wine service anytime past noon in our licensed dining rooms.

(GF) Gluten Free  /  (DF) Dairy Free  /  (V) Vegetarian  / (Vegan) Vegan

PL1 – Smoke-Roasted Chicken Supreme $46

Mixed Greens and Grilled Halloumi (GF)

with sundried tomato, pomegranate seeds, black olive dressing

Smoke-Roasted Chicken Supreme

with fried mac n’ cheese, braised greens, candied baby carrots, BBQ jus

Coconut Cream Pie

with whipped cream and fresh mint

PL2 – Artic Char $50

Iceberg Salad (GF)

with pecans, goat cheese, roasted pear dressing

Artic Char (GF)

with Jerusalem artichoke mash, French beans, lemon beurre blanc

Pineapple Upside Down Cake

with whipped cream and fresh mint

PL3 – Braised Beef Rib $52

Kale Caesar (GF)

with roast broccoli, confit garlic, hickory sticks

Braised Beef Rib (GF)

with Parmesan mashed potato, braised red cabbage, asparagus, beef gravy

Carrot cake

with cream cheese icing

Plated Lunch Additional Selections

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Shrimp Scampi (GF) $8 per person

with garlic, tomato and herbs, white wine

Hot Smoked Salmon (GF) $7 per person

with Provençal sauce

Roasted Chicken Supreme (GF) $7 per person

with wild mushroom jus

Curry Lamb Chops (GF) $8 per person

with curry sauce and mint yogurt

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted parsnip and pear (GF) (V)

with pear chips

Potato and bacon (GF)

with green onion purée

Roasted Cauliflower (V)

with herb croutons and truffle

New England clam chowder (GF)

Roasted Butternut Squash Soup (GF)(V)

with maple cream

Choices for our lunch buffet menu includes gourmet wraps, sandwiches and various hot entrées.
(GF) Gluten Free  /  (DF) Dairy Free  /  (V) Vegetarian  /  (Vegan) Vegan

HC1 – Gourmet Wraps & Sandwiches ($29, minimum of 10 people)

A selection of six different sandwiches, served on a variety of breads and wraps with two side salads.

    Bulgogi Beef

    with pickled radish and carrot slaw, gilled green onion and cilantro, chili aioli

    Jerk Chicken Wrap

    with bacon, avocado, thyme and citrus aioli

    Salami and Capicola

    with pecorino, arugula, and truffle aioli

    Green Goddess Tuna

    with fresh herbs, celery, lemon, and sprouts

    Caprese Sandwich (V)

    with vine-ripened tomatoes, buffalo mozzarella, basil and balsamic aioli

    Curried Vegetable and Chickpea Wrap (V)



    Orzo Salad (V)

    with pesto, fried basil, parmesan cheese, tomato

    Roasted cauliflower and chickpea salad (GF)(DF)(V)

    with red onions, parsley, tahini, cumin and lemon dressing

HC2 – Grilled Assorted Panini Sandwiches $32

Classic Ruben

pastrami, Swiss cheese, kosher dill, sauerkraut, Russian dressing

Roast Beef

sautéed mushrooms, onions, and peppers, smoked cheddar, horseradish aioli

Grilled Eggplant (V)

with pomodoro sauce, mozzarella, basil

Chicken Tinga Torta

with queso, cilantro, white onion avocado cream

Potato Dill Salad (GF))(V)

onion, celery, egg, creamy lemon dill dressing

Arugula salad (GF)(Vegan)

with sundried tomatoes, pine nuts and balsamic dressing

HC3 – Red Snapper $40

Red Snapper (GF)(DF)

with pickled vegetables and mango volute

Rice and Beans (GF)(DF)(Vegan)

Braised Greens (GF)(DF)(Vegan)

Cucumber and Tomato Salad (GF)(DF)(Vegan)

red onions, dill, white wine dressing

Creamy Slaw (GF)(V)

green cabbage, fennel, radish, red onions, smoked mustard and lemon dressing

HC4 – Braised Lamb Shank $35

Braised Lamb Shank (GF)(DF)

with lamb jus

Warm Curried Barley Salad (Vegan)

with root vegetables

Roasted beets and radish (GF)(DF)(V)

Carrot salad (GF)(V)

with raisins, currents, cilantro dressing

Kale Caesar (GF)(V)

with roasted broccoli, chickpeas and red cabbage in a garlic dressing

HC5 – Hot Trio Platter $42

Hot Trio Platter (GF)

Lemon and herb marinated chicken with pan jus (GF)

BBQ Tempeh (GF)(V)

with mango and BBQ sauce

Roasted Salmon (GF)

marinated in chili and lime, with pineapple slaw

Seasonal Vegetables (GF)

Pasta Salad (V)

with sundried tomatoes, pesto and black olives

Organic Green Salad (GF)(Vegan)

with shredded cabbage

HC6 – On-The-Go Boxed Lunches $29.95

 

Select from four freshly prepared sandwiches in labeled boxes including roast beef, roasted chicken, tuna salad and vegetarian wrap.

Each box includes potato salad, cheese, crackers, whole fruit and an assorted dessert square as well as a selection of soft drinks and juices.

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Shrimp Scampi (GF) $8 per person

with garlic, tomato and herbs, white wine

Hot Smoked Salmon (GF) $7 per person

with Provençal sauce

Roasted Chicken Supreme (GF) $7 per person

with wild mushroom jus

Curry Lamb Chops (GF) $8 per person

with curry sauce and mint yogurt

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Butternut Squash Purée (GF) (V)

with maple cream

Split Pea with Ham (GF)

Hot and Sour Soup (GF) (Vegan)

with tofu and mushrooms

Roasted carrot Pureé (GF) (Vegan)

Desserts

Macaroons $5.25 p/p

in assorted fruit flavors

Bars and Squares $5.25 p/p

Trio of Mini Doughnuts $6.50 p/p

Mini Cupcakes $6.50 p/p

Apple Pie Parfait $6.00 p/p

with salted caramel brittle



We would be pleased to arrange a whole cake for your special lunch. Choose from cheesecake, chocolate layer cake, carrot cake or a custom celebration cake to commemorate an anniversary, birthday or festive event. Please ask about pricing.

Our daily buffet features a separate menu for each day of the week, each with a hot entrée and two salads. Advance notice is required.

$32.25 with dessert

$27.00 without dessert

The buffet may be ordered with or without the optional dessert, and we will gladly provide a vegetarian alternative or specialty plate for those with dietary restrictions upon request at no additional charge.

(GF) Gluten Free  /  (DF) Dairy Free  /  (V) Vegetarian  /  (Vegan) Vegan

Monday

Churrasco Chicken (GF)

with chilies, spices, sweet citrus garlic glaze

Dirty Rice(GF)(Vegan)

with tomato, vegetables, fresh herbs

Garlic Fried Rapini (GF)(Vegan)

Tomato and Red Onion Salad (GF)(Vegan)

black olives, fried capers, red wine dressing

Mixed Green Salad (GF)(Vegan)

shredded cabbage, tomatoes, cucumber, carrots, Champagne dressing

Fresh Fruit Platter (GF)(DF)(V)

Custard Tarts

Tuesday

Chicago-style Italian Beef (GF)

with jus and giardiniera

Braised Potatoes (GF) (Vegan)

with herbs and fennel

Roasted Sweet Peppers(GF)(Vegan)

with onions and mushrooms

Kale salad (GF)

apple, pickled candy cane beets, grated Parmesan, green goddess dressing

Farro Salad (Vegan)

garlic, onions, vegetables, lemon dressing

Fresh fruit platter (GF)(DF)(V)

Dark Chocolate Mousse

with salted caramel brittle

Wednesday

Smoked Chicken Penne Alfredo

green peas, pea tendrils, lemon, fresh herbs, and Parmesan

Eggplant Cannelloni (GF)(Vegan)

vegan cheese, mushrooms, spinach, tomato and red pepper sauce

Antipasti Platter (GF)

Caprese Salad Platter (GF)

Fresh fruit platter (GF)(DF)(V)

Assorted Cannoli

Thursday

Bulgogi Chicken (GF)

with mung bean kimchi

Ginger Garlic Rice (GF)(Vegan)

Steamed Gai Lan Broccoli (GF)(Vegan)

with soy and ginger

Napa Slaw (GF)(Vegan)

carrot, green onion, sesame seeds, miso dressing

Sweet Potato Noodle Salad (GF)

onions, carrots, snow peas, peppers, soy dressing

Fresh fruit platter (GF)(DF)(V)

Melon Panna Cotta

Friday

Turkey Shepherd’s Pie (GF)

corn, peas, carrots, onions, turkey gravy, and mashed potatoes

Seasonal Vegetables (GF)(Vegan)

Roasted Beet Salad (GF)

goat cheese, fresh herbs, shallot dressing

Spinach and Arugula Salad (GF)(Vegan)

with oven-dried tomatoes, toasted pine nuts, balsamic dressing

Fresh fruit platter (GF)(DF)(V)

Assorted Cheesecakes

with fruit garnish

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Shrimp Scampi (GF) $8 per person

with garlic, tomato and herbs, white wine

Hot Smoked Salmon (GF) $7 per person

with Provençal sauce

Roasted Chicken Supreme (GF) $7 per person

with wild mushroom jus

Curry Lamb Chops (GF) $8 per person

with curry sauce and mint yogurt

Specialty Soup Selection

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted parsnip and pear (GF) (V)

with pear chips

Potato and bacon (GF)

with green onion purée

Roasted Cauliflower (V)

with herb croutons and truffle

New England clam chowder (GF)

Roasted Butternut Squash Soup (GF)(V)

with maple cream