Barrington Graham

Barrington Graham

Sous Chef

Barrington Graham, or Barry as we all like to call him, sous chef at Vantage Venues Barry, is one of the most upbeat and joyful team members in the kitchen. Barry always has a smile on his face, ready to offer up some amazing dishes and goes above and beyond. One thing we learned is that challenging Barry would mean automatic defeat to any challenger of his culinary skills. Barry took the Senior Category of the Americas Copper Skillet for his winning dish of pan seared salmon with mango relish and beef tenderloin with lemon and green onion au jus with creamy polenta and sautéed zucchini ribbon and honey mushroom.

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