ADD A DELICIOUS MEAL TO YOUR MORNING EVENT

Our breakfast selection includes four great ways to start your morning meeting or reception. All of which are prepared daily in one of our two onsite kitchens on the 16th and 27th floors, and all of which comes with a selection of fresh fruit, cereals, individual yogurt cups, coffees, teas and fruit juices.

All prices quoted are per person and subject to change without notice. As well, prices are subjected to HST and 18% function administration fee.

B1 - The Vantage Breakfast - $27 per person

The Vantage Breakfast
(our take on the Continental)

 

Egg White, Spinach, and Feta Frittata Cups (GF)

Egg and Cheddar Frittata Cups (GF)

Coffee Cakes

Muffin Tops (GF options)

Sliced Cheeses

Fresh Fruit Salad and Individual Yogurt Cups

Assorted Cereal

Coffee, Tea and Fruit Juices

filter-brewed Colombian, dark roasted and decaffeinated

B2 - The Traditional Buffet - $32 per person

Sausage, Bacon, Crispy Home Fries and Scrambled Eggs (GF)

Coffee Cakes

Muffin Tops (GF options)

Sliced Cheeses

Fresh Fruit Salad and Individual Yogurt Cups

Assorted Cereal

Coffee, Tea and Fruit Juices

filter-brewed Colombian, dark roasted and decaffeinated

B3 – The Executive Breakfast - $33 per person

Chicken Breakfast Patties (GF)

Leek and Wild Mushroom Quiche

Cornmeal Muffins (GF)

Sliced Cheeses

Fresh Fruit Salad and Individual Yogurt Cups

Assorted Cereal

Coffee, Tea and Fruit Juices

filter-brewed Colombian, dark roasted and decaffeinated

B4 – Fresh Start Breakfast - $35 per person

Turkey ‘n Egg bagel

with Swiss cheese, lettuce, tomato

Western Wrap (GF)

with ham, cheese, peppers and onions

Egg Tostada (GF) (Vegetarian)

with cheddar, refried beans, avocado, Pico de Gallo

Vegan Sausage Sandwich

with vegan cheese, tomato and alfalfa

 

Coffee Cakes

Muffin Tops (GF options)

Sliced Cheeses

Fresh Fruit Salad and Individual Yogurt Cups

Assorted Cereal

Coffee, Tea and Fruit Juices

filter-brewed Colombian, dark roasted and decaffeinated

 

Chef's Suggested Additions

All of the following can be added to any breakfast. Carving stations have an additional fee.

Whole Roasted Carved Peameal Bacon – $3.50

Lox Platter – $3.50

with red onions and capers

Cinnamon Buns – $3

Fresh Fruit Kebabs – $5.95

with vanilla yogurt dip

Quiche Lorraine – $8

with bacon, old cheddar and onions

Wild Mushroom Quiche – $8

with Swiss cheese

Carved Ham – $3.50

with red eye gravy

Waffle Bar – $11

with whipped cream, mixed berries, chocolate sauce and maple syrup

Scones – $3.25

with clotted cream and jam