By Vantage Venues
Consider us your one-stop-shop for party in a box. We know how hard it is to pull off an engaging social or team building event at the best of times, so when it’s a social-distanced, #wfh event? Well, that can be enough to drive anyone to drink. And that’s where we come in…
Book your virtual wine and cheese workshop, and we take care of everything. We ship your guests an expertly curated, safely assembled, Instagram-worthy wine, cheese and charcuterie kit.
Virtual Team Building Packages
Featuring premium, local wines and artisan cheeses and meats, you’ll be spreading some love to support local business.
On your chosen date and time, log on to our password protected, cyber-safe meeting platform. Vantage Venues’ IT and A/V specialists will ensure the sound, picture and connection are absolutely perfect.
Sommelier Erin Henderson, founder of The Wine Sisters, and a regular guest expert on CTV’s The Social and Your Morning, along with Vantage Venues’ Executive Chef Kyle McClure will lead you in a fun and interactive class. They’ll teach you how to put together a stylish cheeseboard, and the perfect wines to pair. Delicious, engaging, and expertly executed online team building events and celebrations. We are built for this.
Party in a box
Your “Party in a box” will look something like this! Exact local wines, meats and cheeses may vary. Gluten free, vegan and Zero Proof options (w/ printed instructions) available.
Contact us on how you can customize your experience.
How it Works
Choose your professionally curated
Virtual Party Package
All pricing per person with AV/IT included. Minimum of 50 people. Shipping is an added cost. Individual kits are available for purchase without the private virtual party component.
Contact us to lock in your date! Our team will ship your chosen wine & charcuterie kits.
On the date of your event, open your ‘party in a box’ and log in seamlessly from the comfort of your home.
GTA: $25 plus tax per person within 20km of Vantage Venues. Outside 20km: Contact us for pricing.
If you have a courier account you would like to use instead, simply provide us with the necessary details and we will take care of the rest.
A certified sommelier, journalist and wine educator, Erin literally drinks and throws parties for a living. Having earned her designation from the Canadian Association of Professional Sommeliers in 2008, she worked for some of Toronto’s leading venues, including Canoe and the Badminton and Racquet Club of Toronto, before founding The Wine Sisters.
Erin runs Wine School here at Vantage Venues and her team offers engaging Wine Tasting packages to liven up any meeting or reception.
You can catch Erin on CTV’s ‘Your Morning’ and ‘The Social’ as a guest wine and drink expert.
Chef Kyle Mcclure
His strong connection to northern communities and love of nature has inspired his approach, always on the hunt for the freshest local ingredients. Ontario born and raised, Kyle began his culinary career north of the city, cutting his teeth in some of the province’s best resorts. His career took off after working at a few of Toronto’s finest dining establishments including Millcroft Inn, Opus and Rosewater.
Kyle has been the Executive Chef at Vantage Venues for 10 years. With a background in French food and classical techniques, Kyle loves to get imaginative. While his passion is upscale comfort food with a strong southern influence, just about anything Kyle creates in his kitchen is conversation worthy.