The unique designs of our rooms make for the perfect atmosphere for elegant receptions as well as intimate dinners. Importantly, all of our food is prepared onsite in our in-house kitchens from fresh ingredients, and we are dedicated to providing your guests with an exceptional dining experience that’s truly special. Please browse our preset menus below and contact an event ambassador for additional information. We also have customized options so you can effortlessly create the perfect event for the holiday season.

Hors D’Oeuvres


We offer a selection of holiday hors d’oeuvres for dinner receptions ($25 per person for six pieces each) and pre-dinner receptions ($15 per person for three pieces each).

Phyllo wrapped brie

with cranberry chutney and wild honey

Duck pot pie

with orange and fennel

Turkey croquettes

with herb aioli

Crab cakes

with lemon marmalade

Grilled pineapple and pulled pork tarts

Braised beef and blue cheese arancini

with smoked tomato

Food Stations

Traditional Carved Turkey Station - $23 per person

Whole roasted, boneless turkey breast and legs

Buttery stuffing

Spiced cranberry sauce and natural gravy

Assorted dinner rolls

Carved ham station - $25 per person

Goat cheese dauphinoise potatoes

Roasted heirloom beets jus

Carved Beef Tenderloin Station - $24 per person

peppercorn seared whole tenderloin

Pommes frites

Gorgonzola sauce and chipotle mayonnaise

Pain au lait slider buns

Priced at $35 per person, our festive lunch menu includes a choice of coffees and tea as well as the Chef’s artisan bread rolls with whipped butter.

Quinoa salad

With roasted vegetables, dried fruit and herbed dressing

Kale salad

With lemon, black pepper and pecorino

Roasted Turkey (breast and legs)

with jus and mashed potatoes

Classic bread stuffing

Wild mushroom cannelloni

A selection of festive gingerbread and short bread cookies

Spiced pumpkin and winter fruit tarts

Chef’s artisan bread rolls and whipped butter

Choice of coffee and teas

With three options to choose from, the following prix fixe, three-course meals are available only during the lunchtime hours.

Selection #1 - $42 per person

Roasted beet salad

With caramelized shallots and red wine dressing

Bourbon brined turkey

With sweet potato, roasted vegetables, toasted pecans and lemon thyme gravy

Pumpkin cheese cake

Selection #2 - $44 per person

Winter greens

With roasted pumpkin, dried fruit and spiced apple dressing

Roasted lamb

With rice, pilaf roasted vegetables and lemon rosemary jus

Lemon pound cake

With berry compote

Selection #3 - $52 per person

Arugula and Frisee salad

With marinated tomatoes, goat cheese and balsamic dressing

Smoked tenderloin

With blue crab, potato rosti asparagus and red wine jus

Chocolate cake

With fresh fruit and whipped cream

Crab chowder

with pancetta, potatoes and corn


Romaine salad

avocado and lime dressing, fried polenta croutons


Roasted beet salad

roasted tomato and goat cheddar puree, shallots dressing and basil seedlings


Spiced pumpkin soup

with allspice and ginger



Roasted Arctic char

smashed Jerusalem artichoke, aspiration and herbed beurre blanc


Roasted pork loin

 confit garlic, roasted potato, rhubarb chutney and mustard jus


Turkey dinner

mashed potatoes, brioche stuffing, roasted bacon brussel sprouts and traditional gravy


Beef Wellington

wrapped in puff pastry with duxelles, roasted mini heirloom potatoes and vegetables with red wine jus




Pumpkin pie

with whipped cream and mint


Candy cane cheese cake

with berry compote


Chocolate mousse

with orange cookies


Holiday rum cake



(minimum 10 guests)

Wild mushroom bisque

Cobb salad

Lettuce, tomato, cucumber, blue cheese, egg, avocado and roasted shallot dressing

Mixed greens

with red cabbage, carrot, radish and champagne dressing

Roasted heirloom vegetables

Roasted turkey

with mashed potatoes, brioche stuffing and gravy

Atlantic salmon

with a saffron cream

A selection of gingerbread and shortbread cookies

Pumpkin tarts

Fresh fruit platter