NO LUNCHTIME OR AFTERNOON EVENT IS COMPLETE WITHOUT DELICIOUS FOOD

In stride with the rest of our culinary offerings, we make all of our lunch menu items in our onsite kitchens every day from fresh ingredients. As well, we provide a variety of options to accommodate any style of midday reception, whether it requires plated lunches or a buffet.

All prices quoted are per person and are subject to change without notice. As well, they are subject to HST and 18% function administration fee.

Plated Lunch

Plated service is available in the Main Dining Room, the Conservatory Lounge and smaller dining rooms, provided it has been reserved in advance. The following menus are served on fine bone china by our senior wait staff and all include a selection of coffees and teas as well as assorted breads and butter. We offer you the option of wine service anytime past noon in our licensed dining rooms.

PL1 – Roasted Chicken Supreme $43

Mixed Greens

with fermented celery root, shredded cabbage, pickled carrot and herb dressing

Roasted Chicken

stuffed with ricotta and spinach with warm wheat berry salad, baby vegetables and pan jus

Blood Orange Mousse

Fresh Berries

PL2 – Smoke Roasted Salmon $47

Spinach and goat cheese salad

with pecans and pear dressing

Hot smoked salmon

curried sweet potato mashed, green beans and Beurre blanc

Lemon Pound Cake

with blackberry purée

PL3 – Sous vide striploin $50

Iceberg Salad

with tomato, bacon, cucumber and blue cheese dressing

Sous vide striploin

Sous vide then roasted striploin, with duchess potato, asparagus and red wine jus

German chocolate cake

Plated Lunch Additional Selections

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $6 per person.

Salt beef and Red bean

with spinners

Miso

Miso broth with nori and tofu

Minestrone

with a tomato and basil broth

Roasted Cauliflower

with deep fried parmesan croutons

Purée of pepper squash

Lunch Buffet Menus

Choices for our lunch buffet menu includes gourmet wraps, sandwiches and various hot entrées.

HC1 – Gourmet Wraps & Sandwiches ($27, minimum of 10 people)

A selection of seven different sandwiches, served on a variety of breads and wraps with two side salads.

  1. Chimichurri steak sandwich with lime aioli, red onions and queso
  2. Bourbon brine turkey with havarti cheese, red pepper slaw and cajun aioli
  3. Stuffed portobello sandwich with cashew cheese, caramelized onions, heirloom tomatoes and alfalfa sprouts
  4. Tuna salad with lemon and herb dressing
  5. Classic egg salad with herb dressing
  6. Smoked chicken wrap with lettuce, tomato, bacon and garlic aioli

Potato Salad

smoked mustard dressing

Arugula Salad

with marinated tomatoes, pumpkin seeds and white balsamic wild honey dressing

HC2 – Grilled Assorted Panini Sandwiches $31

The VV Ruben

house made red ale corned beef with Russian dressing, kraut, smoked mustard, pickles and swiss cheese

Blackened Chicken

apple cabbage slaw, creole aioli

Ham and cheese

whole roasted Virginia ham, marinated grilled pineapple, fontina, jerk aioli

Roasted Potobello

with oka, red pepper jelly and alfalfa

VEG

Pasta Salad

with sundried tomato and black olive pesto

Mixed Greens

with cabbage, carrots and herb dressing

HC3 – Steelhead trout $34

Steelhead trout

oven roasted steelhead, with dill cream sauce

GF

Warm Wheat Berry Salad

with roasted squash and beets

Seasonal Vegetables

GF

Spinach Salad

with pecans goat cheese and pear dressing

GF

Roasted Cauliflower Salad

GF

HC4 – Sous Vide Lamb $34

Sous Vide Lamb

with lemon rosemary jus and tzatziki sauce

GF

Rice Pilaf

GF

Gold heirloom beets

GF

Greek Salad

GF

Chopped Salad

Iceberg lettuce, tomatoes, cucumbers, cabbage creamy oregano dressing

GF

HC5 – Hot Trio Platter $42

Hot Trio Platter

Sous vide and roasted striploin

Brandy peppercorn sauce

GF

Lemon and herb marinated chicken

with pan jus

GF

Roasted Salmon

marinated in chili and lime, with pineapple slaw

GF

Seasonal Vegetables

GF

Pasta Salad

with sundried tomatoes, pesto and black olives

Organic Green Salad

with shredded cabbage

GF

HC6 – On-The-Go Boxed Lunches $29.95

 

Select from four freshly prepared sandwiches in labeled boxes including roast beef, roasted chicken, tuna salad and vegetarian wrap.

Each box includes potato salad, cheese, crackers, whole fruit and an assorted dessert square as well as a selection of soft drinks and juices.

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $6 per person.

Leek and Potato

Wild Mushroom Bisque

with parmesan cheese

Chorizo Corn Chowder

Curried Carrot and Coconut

Purée of Pepper Squash

Desserts

Assorted Bars & Squares $5.25

Assorted Mini-Tarts $5.50

Peach Cobbler $6.25

Assorted Mousse $6.25

Assorted Panna Cotta $6.25

Fresh Fruit Platter $5.75

Artisan Whole Cakes and Pies

We would be pleased to arrange a whole cake for your special lunch. Choose from cheesecake, chocolate layer cake, carrot cake or a custom celebration cake to commemorate an anniversary, birthday or festive event. Please ask about pricing.

Chef's Daily Lunch Buffet

Our daily buffet features a separate menu for each day of the week, each with a hot entrée and two salads. Advance notice is required.

$29.75 with dessert

$25.50 without dessert

The buffet may be ordered with or without the optional dessert, and we will gladly provide a vegetarian alternative or specialty plate for those with dietary restrictions upon request at no additional charge.

Monday

Southwest Chicken

roasted southwest chicken with chilli and lime

GF

Creole Vegetable jambalaya

Louisiana style rice with vegetables

GF

Vegetables

corn, black beans, peppers and onions

GF

Romaine salad

with avocado dressing, crispy tortillas and manchego cheese

Southern cobb salad

iceberg lettuce, cucumber, tomato, peppers, jack cheese and cajun ranch dressing

GF

Pecan squares

Fresh Fruit Platter

Tuesday

Roast striploin

with caramelized onions and peppercorn sauce

GF

Buttermilk mashed potatoes

GF

Seasonal vegetables

GF

Wheat berry salad

with dried fruit and champagne dressing

Baby Arugula salad

with tomato and balsamic

GF

Chocolate cheesecake

Fresh Fruit Platter

Wednesday

Smoked Chicken Alfredo

penne pasta, lemon, basil and herbs

Roasted vegetable orecchiette

with tomato and balsamic

Antipasti Platter

GF

Caprese Salad Platter

GF

Tiramisu

Fresh Fruit Platter

Thursday

B.B.Q. Rubbed Flank Steak

Au jus

GF

Mac & cheese

with grated cauliflower, Parmesan bread crumbs

Braised greens

with red wine vinegar chili and garlic

GF

Carrot and cabbage slaw

with creamy lemon dressing

GF

Green salad

with carrots, cucumber, tomatoes and radish butter milk dressing

GF

Hummingbird cake

Fresh fruit platter

Friday

Turkey A la King

with rich cream sauce and roasted vegetables

GF

Herbed egg noodles

Seasonal Vegetables

GF

Spinach Salad

with goat cheese, pecans and roasted pear dressing

GF

Golden beet salad

red wine and shallot dressing

GF

Assorted profiteroles

Fresh Fruit Platter

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soup Selection

 

The following soup options may be added to any of our plated or buffet menus for an additional $6 per person.

Leek and Potato

Wild Mushroom Bisque

with parmesan cheese

Chorizo Corn Chowder

Curried Carrot and Coconut

Purée of Pepper Squash