NO LUNCHTIME OR AFTERNOON EVENT IS COMPLETE WITHOUT DELICIOUS FOOD

In stride with the rest of our culinary offerings, we make all of our lunch menu items in our onsite kitchens every day from fresh ingredients. As well, we provide a variety of options to accommodate any style of midday reception, whether it requires plated lunches or a buffet.

All prices quoted are per person and are subject to change without notice. As well, they are subject to HST and 18% function administration fee.

Plated service is available in the Main Dining Room, the Conservatory Lounge and smaller dining rooms, provided it has been reserved in advance. The following menus are served on fine bone china by our senior wait staff and all include a selection of coffees and teas as well as assorted breads and butter. We offer you the option of wine service anytime past noon in our licensed dining rooms.

PL1 – Roasted Chicken Supreme $46

Mixed Greens

Shredded cabbage, fennel, heirloom radish, cherry tomatoes with sherry dressing

Roasted Chicken

with wild mushroom bread pudding, roasted heirloom beets, thyme jus

Lemon meringue tarts

with fresh berries and mint

PL2 – Blackened Salmon$49

Spinach and arugula salad (GF)

pumpkin seeds, walnuts, goat cheese and roasted pear dressing

Blackened salmon (GF)

with rice and peas, asparagus, smoked tomato coulis and Scotch bonnet crema

Blueberry crumb cake

with cream Anglaise and mint syrup

PL3 – Sous vide striploin $50

Iceberg Salad

with tomato, bacon, cucumber and blue cheese dressing

Sous vide striploin

Sous vide then roasted striploin, with duchess potato, asparagus and red wine jus

German chocolate cake

Plated Lunch Additional Selections

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted butternut squash (GF)(V)

with maple cream

Lentil vegetable

(vegan)

Parsnip & Pear (GF) (V)

with brie cream

Beef & barley

Choices for our lunch buffet menu includes gourmet wraps, sandwiches and various hot entrées.

HC1 – Gourmet Wraps & Sandwiches ($29, minimum of 10 people)

A selection of seven different sandwiches, served on a variety of breads and wraps with two side salads.

  1. Chimichurri steak sandwich with lime aioli, red onions and queso
  2. Sous vide turkey club with bacon, lettuce, tomato and lemon herb aioli
  3. Curried vegetable and chickpea wraps (V)
  4. Hot smoked salmon salad with lemon, onions, capers with lemon herb dressing
  5. Classic egg salad
  6. Mediterranean chicken wrap with sundried tomato, pesto, kalamata olives, heirloom tomato, goat cheese and balsamic

Orzo Salad

with pesto and marinated tomatoes

Charred broccoli salad

with red cabbage, pine nuts and garlic dressing

HC2 – Grilled Assorted Panini Sandwiches $32

Pulled BBQ beef

Cola braised chuck flat with creamy cabbage slaw and beef jus BBQ sauce

Jerk Chicken

with pineapple and mango slaw

Portobello and Oka grilled cheese (V)

with rosemary aioli

Mexican pit pig torta

with cilantro lime crema and queso

Mixed green salad

with fermented and pickled vegetables

3 bean salad

with red wine dressing

HC3 – Mahi Mahi $37 (GF)

Mahi Mahi

with curried tomato ragout

GF

Dirty rice (GF)

mixed with vegetables, herbs and beans

Seasonal Vegetables (GF)

GF

Roasted Cauliflower salad (GF) (V)

GF

Iceberg Salad (GF) (V)

with julienne vegetables lime herb dressing

GF

HC4 – Country pork chop $34

Country pork chop (GF)

with roasted mini heirloom potatoes and vegetables

GF

Buttery stuffing

with dried fruit and pecans

GF

Arugula salad (GF)

with red onions, cherry tomatoes, pine nuts and balsamic

GF

Ancient grain salad

with roasted pumpkin and squash served with champagne dressing

GF

HC5 – Hot Trio Platter $42

Hot Trio Platter (GF)

Sous vide and roasted striploin

Brandy peppercorn sauce

GF

Lemon and herb marinated chicken

with pan jus

GF

Roasted Salmon

marinated in chili and lime, with pineapple slaw

GF

Seasonal Vegetables

GF

Pasta Salad

with sundried tomatoes, pesto and black olives

Organic Green Salad

with shredded cabbage

GF

HC6 – On-The-Go Boxed Lunches $29.95

 

Select from four freshly prepared sandwiches in labeled boxes including roast beef, roasted chicken, tuna salad and vegetarian wrap.

Each box includes potato salad, cheese, crackers, whole fruit and an assorted dessert square as well as a selection of soft drinks and juices.

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted butternut squash

with maple cream

Lentil vegetable

(vegan)

Parsnip & Pear

with brie cream

Beef & barley

Desserts

Chocolate and vanilla brownies with frosting $5.25

(both kinds)

Gourmet rice crispy squares $5.25

(3 kinds)

Salted caramel and pecan bread pudding $6.25

Butter tarts $6.25

Pecan and raisin (2 kinds)

Fresh Fruit Platter $5.75

Artisan Whole Cakes and Pies

We would be pleased to arrange a whole cake for your special lunch. Choose from cheesecake, chocolate layer cake, carrot cake or a custom celebration cake to commemorate an anniversary, birthday or festive event. Please ask about pricing.

Our daily buffet features a separate menu for each day of the week, each with a hot entrée and two salads. Advance notice is required.

$31.25 with dessert

$26.50 without dessert

The buffet may be ordered with or without the optional dessert, and we will gladly provide a vegetarian alternative or specialty plate for those with dietary restrictions upon request at no additional charge.

Monday

Chicken Marsala (GF)

with a mushroom marsala sauce

GF

Creole Vegetable herb rice (GF) (V)

Seasonal vegetables (GF) (V)

GF

Tomato and goat cheese salad (GF) (V)

with red onions and dark balsamic dressing

GF

Romaine salad (V)

with croutons, roasted tomatoes, red onions and roasted garlic vinaigrette

Cannoli’s (V)

with assorted fillings

Fresh Fruit Platter

Tuesday

Sous vide BBQ striploin (GF)

with BBQ mustard jus

Sweet potato casserole (GF) (V)

with toasted pecans and marshmallows

Green and yellow beans (GF) (V)

Mix green salad

with tomatoes, cucumber and cabbage with white balsamic vinaigrette dressing

Southern cobb salad platter (GF) (V)

iceberg lettuce, cucumber, tomato, peppers, jack cheese and cajun ranch dressing

Lemon meringue squares (V)

Fresh Fruit Platter

Wednesday

Penne Bolognese

with fresh basil and shaved pecorino

Farfalle primavera

with roasted vegetable creme sauce

Antipasti Platter (GF)

GF

Caprese Salad Platter (GF) (V)

GF

Assorted panna cotta (GF)

Fresh Fruit Platter

Thursday

General Tso chicken

in a sweet chili sauce

Vegetable chow mein

egg noodles with mixed vegetables

Steamed bok choy (GF) (V)

with garlic & ginger

GF

Mixed rice salad (GF) (V)

with miso dressing

Mixed green salad (V)

with orange segments, toasted peanuts and soy rice wine dressing

Leche cake (V)

with vanilla frosting

Fresh fruit platter

Friday

Butter chicken (GF)

Aloo Gobi (GF) (V)

Curry chickpea and cauliflower

Biryani rice (GF) (V)

Cucumber Salad (GF) (V)

with a lemon yogurt dressing

GF

Carrot slaw (GF) (V)

with currents, raisins and cilantro dressing

Mango and cardamom mousse (GF) (V)

Fresh Fruit Platter

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soup Selection

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted butternut squash

with maple cream

Lentil vegetable

(vegan)

Parsnip & Pear

with brie cream

Beef & barley