NO LUNCHTIME OR AFTERNOON EVENT IS COMPLETE WITHOUT DELICIOUS FOOD

In stride with the rest of our culinary offerings, we make all of our lunch menu items in our onsite kitchens every day from fresh ingredients. As well, we provide a variety of options to accommodate any style of midday reception, whether it requires plated lunches or a buffet.

All prices quoted are per person and are subject to change without notice. As well, they are subject to HST and 18% function administration fee.

Plated Lunch

Plated service is available in the Main Dining Room, the Conservatory Lounge and smaller dining rooms, provided it has been reserved in advance. The following menus are served on fine bone china by our senior wait staff and all include a selection of coffees and teas as well as assorted breads and butter. We offer you the option of wine service anytime past noon in our licensed dining rooms.

PL1 – Roasted Chicken Supreme $46

Iceberg lettuce (GF) (V)

red cabbage, carrots, radishes, cucumber herb dressing

Roasted Chicken (GF)

Basque style, with peppers onions and tomato broth served on saffron rice with grilled rapini

Crème brulée (GF) (V)

with fresh fruit and mint

PL2 – Roasted wild cod (GF)$50

Spinach and arugula salad (GF) (V)

with dried fruit, pecans, goat cheese and roasted pear dressing

Roasted wild cod (GF)

with fingerling potatoes, dill, golden beets, honey mushrooms and tomato caper jam, beurre blanc

Carrot cake (V)

with crème cheese frosting

PL3 – Sous vide striploin $50

Baby romaine salad (GF)

with garlic anchovy vinaigrette, bacon, oven roasted tomato

Sous vide striploin (GF)

with mashed potatoes, squash and beet pave, sautéed mushrooms, red wine jus

Dark chocolate cheesecake

with drunken cherries

Plated Lunch Additional Selections

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted butternut squash (GF)(V)

with maple cream

Potato leek (GF)(V)

with crispy leeks

Carrot ginger (GF)(V)

with curry and cilantro

Corn and chorizo chowder (GF)

Lunch Buffet Menus

Choices for our lunch buffet menu includes gourmet wraps, sandwiches and various hot entrées.

HC1 – Gourmet Wraps & Sandwiches ($29, minimum of 10 people)

A selection of seven different sandwiches, served on a variety of breads and wraps with two side salads.

  1. Italian beef sandwich with fontina cheese, giardiniera, onions and peppers
  2. Chili lime grilled chicken with avocado, bacon and cilantro (DF)
  3. Classic tuna with lemon and herbs
  4. Hero sandwich: prosciutto, salami, mortadella, Havarti, green pepper, red onion, tomato, shredded lettuce, pickle, balsamic aioli
  5. Curried vegetable and chickpea wrap (V)
  6. Mexican grilled vegetables with refried beans and avocado (V)

Pasta Salad

with sundried tomato pesto, black olives, bocconcini (V)

Charred broccoli salad

with red cabbage, pine nuts and garlic dressing (GF)(V)

HC2 – Grilled Assorted Panini Sandwiches $32

Pot roast sandwich

with roasted potato, carrot, onions

Spinach and artichoke

with asiago cheese and red onions (V)

Maple glaze peameal

with sharp cheddar, smoked mustard, lettuce and tomato

Caribbean curried chicken

with creamy slaw

HC3 – Smoke roasted salmon $37 (GF)

Smoke roasted salmon (GF)

Heirloom vegetables, pearl couscous (V)

Green and yellow beans (GF) (V)

Kale and squash salad (GF) (V)

with dried fruit, pumpkin seeds and wild honey dressing

Iceberg salad (GF) (V)

with julienne vegetables and lime dressing

HC4 – Braised lamb blade chops $34

Braised lamb blade chops (GF)

served on a tomato and herb broth

White bean cassolette (GF) (V)

Roasted baby zucchini and pattypans (GF) (V)

Tomato salad

with goat cheese, red onion and balsamic (GF) (V)

HC5 – Hot Trio Platter $42

Hot Trio Platter (GF)

Sous vide and roasted striploin

Brandy peppercorn sauce

GF

Lemon and herb marinated chicken

with pan jus

GF

Roasted Salmon

marinated in chili and lime, with pineapple slaw

GF

Seasonal Vegetables

GF

Pasta Salad

with sundried tomatoes, pesto and black olives

Organic Green Salad

with shredded cabbage

GF

HC6 – On-The-Go Boxed Lunches $29.95

 

Select from four freshly prepared sandwiches in labeled boxes including roast beef, roasted chicken, tuna salad and vegetarian wrap.

Each box includes potato salad, cheese, crackers, whole fruit and an assorted dessert square as well as a selection of soft drinks and juices.

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted butternut squash (GF) (V)

with maple cream

Potato leek (GF)(V)

with crispy leeks

Carrot ginger (GF)(V)

with curry and cilantro

Corn and chorizo chowder (GF)

Desserts

Mini cupcakes $6.00

Assorted parfaits $6.00

Bars and squares $5.25

Assorted mini tarts $5.25

Mini cheesecakes $5.50

Tiramisu $6.00

We would be pleased to arrange a whole cake for your special lunch. Choose from cheesecake, chocolate layer cake, carrot cake or a custom celebration cake to commemorate an anniversary, birthday or festive event. Please ask about pricing.

Chef's Daily Lunch Buffet

Our daily buffet features a separate menu for each day of the week, each with a hot entrée and two salads. Advance notice is required.

$31.25 with dessert

$26.50 without dessert

The buffet may be ordered with or without the optional dessert, and we will gladly provide a vegetarian alternative or specialty plate for those with dietary restrictions upon request at no additional charge.

Monday

Chili lime chicken (GF)(DF)

with smoked paprika, brown sugar, lime and cilantro

Dirty rice (GF)(DF)(V)

with tomato, onions, garlic and vegetables

sautéed corn, beans, onions and peppers (GF)(DF)(V)

Tomato salad (GF) (V)

with red onions and goat cheese

Romaine salad (GF)(V)

with avocado and lime dressing

Fresh fruit platter (V)

Cajeta cupcakes (V)

Tuesday

Slow cooked beef sirloin (GF)(DF)

with rich gravy and herbs

Roasted Yukon gold potatoes (GF)(DF)(V)

with fresh herbs

Maple roasted root vegetables (GF)(DF)(V)

Creamy coleslaw (GF)(V)

with lemon and chives

Mixed green salad (GF)(DF)(V)

with carrot, cabbage, cucumber, cherry tomatoes and herb dressing

Fresh fruit platter (V)

Mini chocolate cake (V)

Wednesday

Braised beef penne (GF)

with forest mushroom and tomato ragout

Grilled tomato and asiago ravioli (V)

with pesto, roasted garlic and onions

Antipasti Platter

Caprese Salad Platter (GF) (V)

Fresh Fruit Platter (V)

Classic tiramisu (V)

Thursday

Greek chicken (GF)(DF)

with lemon and oregano

Vegetable moussaka (V)

with mushrooms, eggplant and béchamel

Rice pilaf (GF)(DF)(V)

with lemon and herbs

Greek salad (GF) (V)

with tomato, peppers, cucumbers, goat cheese, black olives and oregano dressing

Mixed green salad (GF) (V)

with pickled vegetables and buttermilk dressing

Fresh fruit platter (V)

Baklava (DF) (V)

with phyllo pastry, chopped nuts and wild honey

Friday

Turkey a la king (GF)

with mushrooms, peppers, onions, corn in a cream sauce

Seasonal vegetables (GF)(DF)(V)

Egg noodles (V)

with butter and fresh herbs

Potato Salad (V)

with smoked mustard dressing

Cucumber salad with dill vinaigrette (GF) (DF) (V)

Chef's assorted mousse - 3 flavours (GF)

Fresh Fruit Platter

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soup Selection

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted butternut squash (GF) (V)

with maple cream

Potato leek (GF)(V)

with crispy leeks

Carrot ginger (GF)(V)

with curry and cilantro

Corn and chorizo chowder (GF)