A selection of six different sandwiches, served on a variety of breads and wraps with two side salads.

Bulgogi Beef

with pickled radish and carrot slaw, gilled green onion and cilantro, chili aioli

Jerk Chicken Wrap

with bacon, avocado, thyme and citrus aioli

Salami and Capicola

with pecorino, arugula, and truffle aioli

Green Goddess Tuna

with fresh herbs, celery, lemon, and sprouts

Caprese Sandwich (V)

with vine-ripened tomatoes, buffalo mozzarella, basil and balsamic aioli

Curried Vegetable and Chickpea Wrap (V)





Orzo Salad (V)

with pesto, fried basil, parmesan cheese, tomato

Roasted cauliflower and chickpea salad (GF)(DF)(V)

with red onions, parsley, tahini, cumin and lemon dressing

Classic Ruben

pastrami, Swiss cheese, kosher dill, sauerkraut, Russian dressing

Roast Beef

sautéed mushrooms, onions, and peppers, smoked cheddar, horseradish aioli

Grilled Eggplant (V)

with pomodoro sauce, mozzarella, basil

Chicken Tinga Torta

with queso, cilantro, white onion avocado cream

Potato Dill Salad (GF))(V)

onion, celery, egg, creamy lemon dill dressing

Arugula salad (GF)(Vegan)

with sundried tomatoes, pine nuts and balsamic dressing

Red Snapper (GF)(DF)

with pickled vegetables and mango volute

Rice and Beans (GF)(DF)(Vegan)

Braised Greens (GF)(DF)(Vegan)

Cucumber and Tomato Salad (GF)(DF)(Vegan)

red onions, dill, white wine dressing

Creamy Slaw (GF)(V)

green cabbage, fennel, radish, red onions, smoked mustard and lemon dressing

Braised Lamb Shank (GF)(DF)

with lamb jus

Warm Curried Barley Salad (Vegan)

with root vegetables

Roasted beets and radish (GF)(DF)(V)

Carrot salad (GF)(V)

with raisins, currents, cilantro dressing

Kale Caesar (GF)(V)

with roasted broccoli, chickpeas and red cabbage in a garlic dressing

Hot Trio Platter (GF)

Lemon and herb marinated chicken with pan jus (GF)

BBQ Tempeh (GF)(V)

with mango and BBQ sauce

Roasted Salmon (GF)

marinated in chili and lime, with pineapple slaw

Seasonal Vegetables (GF)

Pasta Salad (V)

with sundried tomatoes, pesto and black olives

Organic Green Salad (GF)(Vegan)

with shredded cabbage

Select from four freshly prepared sandwiches in labeled boxes including roast beef, roasted chicken, tuna salad and vegetarian wrap.

Each box includes potato salad, cheese, crackers, whole fruit and an assorted dessert square as well as a selection of soft drinks and juices.

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Shrimp Scampi (GF) $8 per person

with garlic, tomato and herbs, white wine

Hot Smoked Salmon (GF) $7 per person

with Provençal sauce

Roasted Chicken Supreme (GF) $7 per person

with wild mushroom jus

Curry Lamb Chops (GF) $8 per person

with curry sauce and mint yogurt

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Butternut Squash Purée (GF) (V)

with maple cream

Split Pea with Ham (GF)

Hot and Sour Soup (GF) (Vegan)

with tofu and mushrooms

Roasted carrot Pureé (GF) (Vegan)

Macaroons $5.25 p/p

in assorted fruit flavors

Bars and Squares $5.25 p/p

Trio of Mini Doughnuts $6.50 p/p

Mini Cupcakes $6.50 p/p

Apple Pie Parfait $6.00 p/p

with salted caramel brittle

We would be pleased to arrange a whole cake for your special lunch. Choose from cheesecake, chocolate layer cake, carrot cake or a custom celebration cake to commemorate an anniversary, birthday or festive event. Please ask about pricing.