NO LUNCHTIME OR AFTERNOON EVENT IS COMPLETE WITHOUT DELICIOUS FOOD

In stride with the rest of our culinary offerings, we make all of our lunch menu items in our onsite kitchens every day from fresh ingredients. As well, we provide a variety of options to accommodate any style of midday reception, whether it requires plated lunches or a buffet.

All prices quoted are per person and are subject to change without notice. As well, they are subject to HST and 18% function administration fee.

Plated service is available in the Main Dining Room, the Conservatory Lounge and smaller dining rooms, provided it has been reserved in advance. The following menus are served on fine bone china by our senior wait staff and all include a selection of coffees and teas as well as assorted breads and butter. We offer you the option of wine service anytime past noon in our licensed dining rooms.

(GF) Gluten Free  /  (DF) Dairy Free  /  (V) Vegetarian

PL1 – Roasted Chicken Supreme $46

Kale Salad (GF)(DF)(V)

with dried fruit, roasted heirloom radish and wild honey dressing

Roasted Chicken Supreme

with goat cheese and potato croquettes, roasted roots, golden beet purée and wild mushroom jus

Lemon pound cake (DF)(V)

with blackberry coulis and fresh mint

PL2 – Smoked Roasted Salmon$48

Spinach salad (GF)(V)

with, pecans, goat cheese, oven dried tomatoes and roasted pear dressing

Smoked Roasted Salmon

with roasted beet pearl couscous, celeriac purée and lemon burr blanc

Salted caramel cheesecake (V)

with fresh berries

PL3 – Whole roasted striploin $50

Wedge salad (GF)

bacon, tomato, cucumber, blue cheese and ranch dressing

Whole roasted striploin (GF)

herb and garlic mashed potatoes, honey glazed carrots and peppercorn sauce

Classic chocolate cake (V)

served with cherry compote and “melted ice cream “

Plated Lunch Additional Selections

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted parsnip and pear (GF) (V)

with pear chips

Potato and bacon (GF)

with green onion purée

Roasted Cauliflower (V)

with herb croutons and truffle

New England clam chowder (GF)

Roasted Butternut Squash Soup (GF)(V)

with maple cream

Choices for our lunch buffet menu includes gourmet wraps, sandwiches and various hot entrées.
(GF) Gluten Free  /  (DF) Dairy Free  /  (V) Vegetarian

HC1 – Gourmet Wraps & Sandwiches ($29, minimum of 10 people)

A selection of six different sandwiches, served on a variety of breads and wraps with two side salads.

  1. Philly cheese steak with onions, peppers, mushrooms and cheese sauce
  2. Hot smoked salmon with red onions and capers
  3. Poached pear with arugula, blue cheese and walnut pesto (V)
  4. Italian hoagie with mortadella, salami, prosciutto, green pepper, lettuce, tomato and balsamic aioli
  5. Curried vegetable and chickpea wrap (DF)(V)
  6. Blackened chicken and candied bacon wrap with lettuce, tomato, red onions, lemon and rosemary aioli

Pasta Salad (V)

artichokes, heirloom tomatoes, black olives, feta cheese and oregano dressing

Roasted cauliflower and chickpea salad (GF)(DF)(V)

with red onions, parsley, tahini, cumin and lemon dressing

HC2 – Grilled Assorted Panini Sandwiches $32

Cubano

slow cooked pork, ham, pickle and hot mustard

Italian Beef

slow roasted beef with fontina, sautéed onions, mushrooms, peppers and grenadier

Roasted Cauliflower (V)

with grilled red onions, walnut pesto and blue cheese

Mexican chicken

with fresh Pico de Gallo, smoked cheddar and avocado

German Potato Salad (GF)(DF)(V)

with grainy mustard, red onions, pickles and capers

Arugula salad (V)

with sun dried tomatoes, bocconcini cheese, pine nuts and balsamic dressing

HC3 – Blackened catfish $37

Blackened catfish (GF)(DF)

with a tomato and fennel broth

Dirty rice (GF)(DF)(V)

with tomato, onions, garlic and beans

Green and yellow beans (GF)(DF)(V)

Roasted sweet potato salad (GF)(DF)(V)

with arugula, toasted walnuts, dried cranberries and white balsamic dressing

Creamy Slaw (GF)(V)

green cabbage, fennel, radish, red onions, smoked mustard and lemon dressing

HC4 – Pork chops $34

Pork Chops (GF)(DF)

with rhubarb chutney and wild mushroom jus

Warm farro salad (GF)(V)

with tiny vegetables and walnut pesto

Roasted beets and radishes (GF)(DF)(V)

Green Bean salad (GF)(DF)(V)

black olives, sundried tomatoes and roasted shallot dressing

Kale Caesar (GF)(V)

with roasted broccoli and chickpeas in a garlic dressing

HC5 – Hot Trio Platter $42

Hot Trio Platter (GF)

Lemon and herb marinated chicken with pan jus (GF)

BBQ Tempeh with mango and BBQ sauce (GF)(V)

Roasted Salmon (GF)

marinated in chili and lime, with pineapple slaw

Seasonal Vegetables (GF)

Pasta Salad (V)

with sundried tomatoes, pesto and black olives

Organic Green Salad (GF)(V)

with shredded cabbage

HC6 – On-The-Go Boxed Lunches $29.95

 

Select from four freshly prepared sandwiches in labeled boxes including roast beef, roasted chicken, tuna salad and vegetarian wrap.

Each box includes potato salad, cheese, crackers, whole fruit and an assorted dessert square as well as a selection of soft drinks and juices.

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted parsnip and pear (GF) (V)

with pear chips

Potato and bacon (GF)

with green onion purée

Roasted Cauliflower (V)

with herb croutons and truffle

New England clam chowder (GF)

Roasted Butternut Squash Soup (GF) (V)

with maple cream

Desserts

Bars and squares $5.25 p/p (V)

Assorted mini tarts $5.50 p/p (V)

Mini chocolate cakes $5.50 p/p (V)

Praline and chocolate bread pudding $6.00 p/p (V)

Assorted fruit mousse $5.50 p/p (V)

Classic fruit trifle $6.00 p/p (V)

Fruit Platter $6.00 p/p (GF)(DF)(V)

We would be pleased to arrange a whole cake for your special lunch. Choose from cheesecake, chocolate layer cake, carrot cake or a custom celebration cake to commemorate an anniversary, birthday or festive event. Please ask about pricing.

Our daily buffet features a separate menu for each day of the week, each with a hot entrée and two salads. Advance notice is required.

$31.25 with dessert

$26.50 without dessert

The buffet may be ordered with or without the optional dessert, and we will gladly provide a vegetarian alternative or specialty plate for those with dietary restrictions upon request at no additional charge.

(GF) Gluten Free  /  (DF) Dairy Free  /  (V) Vegetarian

Monday

Roasted chicken (GF)(DF)

with roasted pearl onions and wild mushroom sauce

Potato and beet pave(GF)(V)

with fresh herbs

Seasonal Vegetables (GF)(DF)(V)

Roasted broccoli and kale salad (GF)(V)

with garlic and anchovy dressing

Quinoa salad (GF)(DF)(V)

with roasted vegetables and champagne dressing

Fresh fruit platter (GF)(DF)(V)

Mini carrot cakes (V)

with cream cheese icing and toasted coconut

Tuesday

BBQ braised beef (GF)(DF)

with BBQ jus

Cauliflower and truffle Macaroni & cheese (V)

with breadcrumbs and parmesan cheese

Garlic fried rapini (V)(DF)

Corn and black bean salad (GF)(DF)(V)

with red onions, tomatoes, cumin and cilantro dressing

Mixed green salad (GF)(DF)(V)

with carrot, cabbage, cucumber, cherry tomatoes and red wine dressing

Fresh fruit platter (GF)(DF)(V)

Mini dark chocolate cheesecake (V)

with sea salt and candied orange

Wednesday

Penne and meat balls

with tomato ragout and fresh basil

Portobello mushroom lasagne (no pasta) (GF)(V)

with cheese, zucchini and tomato pesto

Antipasti Platter (GF)

Caprese Salad Platter (GF)(V)

Fresh fruit platter (GF)(DF)(V)

Assorted panna cotta (V)

Thursday

Creole chicken (GF)(DF)

with celery, tomato, peppers and okra in a tomato Cajun sauce

Red beans and rice (GF)(DF)(V)

Green bean casserole (V)

with cream, mushrooms, fried onions and herbs

Southern cobb salad platter (GF)(DF)(V)

Barley salad (V)(DF)

with roasted peppers, onions, garlic, roasted tomato dressing

Fresh fruit platter (GF)(DF)(V)

Key lime tarts (V)

with whipped cream

Friday

Beef vindaloo (GF)(DF)

with fresh tomato, onion and cilantro

Aloo Gobi (GF)(DF)(V)

curried cauliflower and potato

Vegetable biryani (GF)(DF)(V)

Carrot and raisin slaw (GF)(DF)(V)

with roasted cashews,turmeric and apple dressing

Fresh fruit platter (GF)(DF)(V)

Sweet potato halwa

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soup Selection

 

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted parsnip and pear (GF) (V)

with pear chips

Potato and bacon (GF)

with green onion purée

Roasted Cauliflower (V)

with herb croutons and truffle

New England clam chowder (GF)

Roasted Butternut Squash Soup (GF)(V)

with maple cream