A selection of six different sandwiches, served on a variety of breads and wraps with two side salads.

1. Philly cheese steak with onions, peppers, mushrooms and cheese sauce
2. Hot smoked salmon with red onions and capers
3. Poached pear with arugula, blue cheese and walnut pesto (V)
4. Italian hoagie with mortadella, salami, prosciutto, green pepper, lettuce, tomato and balsamic aioli
5. Curried vegetable and chickpea wrap (DF)(V)
6. Blackened chicken and candied bacon wrap with lettuce, tomato, red onions, lemon and rosemary aioli

Pasta Salad (V)

artichokes, heirloom tomatoes, black olives, feta cheese and oregano dressing

Roasted cauliflower and chickpea salad (GF)(DF)(V)

with red onions, parsley, tahini, cumin and lemon dressing

Cubano

slow cooked pork, ham, pickle and hot mustard

Italian Beef

slow roasted beef with fontina, sautéed onions, mushrooms, peppers and grenadier

Roasted Cauliflower (V)

with grilled red onions, walnut pesto and blue cheese

Mexican chicken

with fresh Pico de Gallo, smoked cheddar and avocado

German Potato Salad (GF)(DF)(V)

with grainy mustard, red onions, pickles and capers

Arugula salad (V)

with sun dried tomatoes, bocconcini cheese, pine nuts and balsamic dressing

Blackened catfish (GF)(DF)

with a tomato and fennel broth

Dirty rice (GF)(DF)(V)

with tomato, onions, garlic and beans

Green and yellow beans (GF)(DF)(V)

Roasted sweet potato salad (GF)(DF)(V)

with arugula, toasted walnuts, dried cranberries and white balsamic dressing

Creamy Slaw (GF)(V)

green cabbage, fennel, radish, red onions, smoked mustard and lemon dressing

Pork Chops (GF)(DF)

with rhubarb chutney and wild mushroom jus

Warm farro salad (GF)(V)

with tiny vegetables and walnut pesto

Roasted beets and radishes (GF)(DF)(V)

Green Bean salad (GF)(DF)(V)

black olives, sundried tomatoes and roasted shallot dressing

Kale Caesar (GF)(V)

with roasted broccoli and chickpeas in a garlic dressing

Hot Trio Platter (GF)

Lemon and herb marinated chicken with pan jus (GF)

BBQ Tempeh with mango and BBQ sauce (GF)(V)

Roasted Salmon (GF)

marinated in chili and lime, with pineapple slaw

Seasonal Vegetables (GF)

Pasta Salad (V)

with sundried tomatoes, pesto and black olives

Organic Green Salad (GF)(V)

with shredded cabbage

Select from four freshly prepared sandwiches in labeled boxes including roast beef, roasted chicken, tuna salad and vegetarian wrap.

Each box includes potato salad, cheese, crackers, whole fruit and an assorted dessert square as well as a selection of soft drinks and juices.

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

The following soup options may be added to any of our plated or buffet menus for an additional $8 per person.

Roasted parsnip and pear (GF) (V)

with pear chips

Potato and bacon (GF)

with green onion purée

Roasted Cauliflower (V)

with herb croutons and truffle

New England clam chowder (GF)

Roasted Butternut Squash Soup (GF) (V)

with maple cream

Bars and squares $5.25 p/p (V)

Assorted mini tarts $5.50 p/p (V)

Mini chocolate cakes $5.50 p/p (V)

Praline and chocolate bread pudding $6.00 p/p (V)

Assorted fruit mousse $5.50 p/p (V)

Classic fruit trifle $6.00 p/p (V)

Fruit Platter $6.00 p/p (GF)(DF)(V)

We would be pleased to arrange a whole cake for your special lunch. Choose from cheesecake, chocolate layer cake, carrot cake or a custom celebration cake to commemorate an anniversary, birthday or festive event. Please ask about pricing.