A selection of seven different sandwiches, served on a variety of breads and wraps with two side salads.

1. Philly cheesesteak with poblano peppers, onions, mushrooms and fontina cheese whiz
2. Hot smoked salmon salad sandwich with red onion, lemon, capers and dill
3. Italian sandwich with salami, capicola, truffle aioli, parmigiana and arugula
4. Stuffed portobello sandwich with cashew cheese and caramelized onions, heirloom tomato and alfalfa sprouts
5. Tuna salad with lemon and herb dressing
6. Classic egg salad with herb dressing
7. Cajun chicken wrap with kale, charred corn and black beans
8. Peri peri chicken wrap with lettuce, tomato and lemon herb aioli

Mediterranean Pasta Salad

with sundried tomatoes, black olives and feta cheese

Mixed Greens Salad

with cucumber, cherry tomato, red cabbage and herb dressing

Salmon

with saffron cream

Warm Quinoa and Red Rice Salad

Seasonal Vegetables

Baby Beet Salad

Spinach Salad

with cherry tomatoes, blue cheese and sherry vinaigrette

Chicken Schnitzel

with mustard cream sauce

Herbed Spätzle

Braised Red Cabbage

with red wine and juniper

German Potato Salad

with triple crunch mustard, capers, pickles and onions

Mixed Greens

with dried fruit, roasted squash and herbed dressing

Beef Stroganoff

with mushrooms, pearl onions, gravy and sour cream

Egg Noodles

with fresh herbs and garlic

Roasted Baby Beets

Cucumber and Dill Salad

with yogurt dressing

Coleslaw

with green cabbage, carrots, fennel, peppers and wine vinaigrette

Roasted Leg of Lamb

with lemon, oregano and jus

Trio of Roasted Potatoes

gold, purple and sweet

Roasted Heirloom Carrots

Tabbouleh

with parsley, lemon, tomato and bulgar

Greek Salad

with tomato, cucumber, red onions, feta and lemon dressing

Roasted Sirloin, Boneless Chicken Breast and Atlantic Salmon

carved roasted sirloin of beef, pan-seared marinated chicken breast and oven-baked Atlantic salmon filet with mango and pepper slaw

Local Seasonal Vegetables

Organic Green Salad

handpicked organic greens with English cucumber, cherry tomatoes, sundried cranberries and toasted pumpkin seeds

Orzo Pasta Salad

with pesto, spinach and tomato

Select from four freshly prepared sandwiches in labeled boxes including roast beef, roasted chicken, tuna salad and vegetarian wrap.

Each box includes potato salad, cheese, crackers, whole fruit and an assorted dessert square as well as a selection of soft drinks and juices.

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

The following soup options may be added to any of our plated or buffet menus for an additional $6 per person.

Leek and Potato

Wild Mushroom Bisque

with parmesan cheese

Chorizo Corn Chowder

Curried Carrot and Coconut

Purée of Pepper Squash

Assorted Bars & Squares $5.25

Assorted Mini-Tarts $5.50

White Chocolate and Macadamia Nut Bread Pudding $6

Banana Foster Parfaits $6.25

Key Lime Mousse $6.25

Fresh Fruit Platter $5.75

Artisan Whole Cakes and Pies

We would be pleased to arrange a whole cake for your special lunch. Choose from cheesecake, chocolate layer cake, carrot cake or a custom celebration cake to commemorate an anniversary, birthday or festive event. Please ask about pricing.