NO LUNCHTIME OR AFTERNOON EVENT IS COMPLETE WITHOUT DELICIOUS FOOD

In stride with the rest of our culinary offerings, we make all of our lunch menu items in our onsite kitchens every day from fresh ingredients. As well, we provide a variety of options to accommodate any style of midday reception, whether it requires plated lunches or a buffet.

All prices quoted are per person and are subject to change without notice. As well, they are subject to HST and a 17% service charge (with an increase to an 18% service charge in 2018).

Plated service is available in the Main Dining Room, the Conservatory Lounge and smaller dining rooms, provided it has been reserved in advance. The following menus are served on fine bone china by our senior wait staff and all include a selection of coffees and teas as well as assorted breads and butter. We offer you the option of wine service anytime past noon in our licensed dining rooms.

PL1 – Roasted Chicken Supreme $43

Winter Greens

with pickled fermented vegetables and buttermilk dressing

Roasted Chicken

with smashed potatoes, baby root vegetables and peppercorn sauce

Mixed Berry Cheesecake

with berry compote, whipped cream and mint

PL2 – Trout $47

Arugula and Fennel Salad

with honey dressing

Roasted B.C. Trout

with Jerusalem artichokes, green beans, truffle carrot purée and horseradish jus

Apple Crumb Cake

with salted caramel and frothed sour cream

PL3 – Roasted Striploin $50

Romaine Salad

with creamy avocado and lime dressing, manchego cheese and fried onions

Herb-Crusted Roasted Striploin

with mushroom bread pudding, asparagus and red wine jus

Chocolate Lava Cake

with raspberry purée, mint and whipped cream

Plated Lunch Additional Selections

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $6 per person.

Leek and Potato

Wild Mushroom Bisque

with parmesan cheese

Chorizo Corn Chowder

Curried Carrot and Coconut

Purée of Pepper Squash

Choices for our lunch buffet menu includes gourmet wraps, sandwiches and various hot entrées.

HC1 – Gourmet Wraps & Sandwiches ($27, minimum of 10 people)

A selection of seven different sandwiches, served on a variety of breads and wraps with two side salads.

  1. Philly cheesesteak with poblano peppers, onions, mushrooms and fontina cheese whiz
  2. Hot smoked salmon salad sandwich with red onion, lemon, capers and dill
  3. Italian sandwich with salami, capicola, truffle aioli, parmigiana and arugula
  4. Stuffed portobello sandwich with cashew cheese and caramelized onions, heirloom tomato and alfalfa sprouts
  5. Tuna salad with lemon and herb dressing
  6. Classic egg salad with herb dressing
  7. Peri peri chicken wrap with lettuce, tomato and lemon herb aioli

Mediterranean Pasta Salad

with sundried tomatoes, black olives and feta cheese

Mixed Greens Salad

with cucumber, cherry tomato, red cabbage and herb dressing

HC2 – Salmon $37

Salmon

with saffron cream

Warm Quinoa and Red Rice Salad

Seasonal Vegetables

Baby Beet Salad

Spinach Salad

with cherry tomatoes, blue cheese and sherry vinaigrette

HC3 – Chicken Schnitzel $34

Chicken Schnitzel

with mustard cream sauce

Herbed Spätzle

Braised Red Cabbage

with red wine and juniper

German Potato Salad

with triple crunch mustard, capers, pickles and onions

Mixed Greens

with dried fruit, roasted squash and herbed dressing

HC4 – Beef Stroganoff $32

Beef Stroganoff

with mushrooms, pearl onions, gravy and sour cream

Egg Noodles

with fresh herbs and garlic

Roasted Baby Beets

Cucumber and Dill Salad

with yogurt dressing

Coleslaw

with green cabbage, carrots, fennel, peppers and wine vinaigrette

HC5 – Roasted Leg of Lamb $38

Roasted Leg of Lamb

with lemon, oregano and jus

Trio of Roasted Potatoes

gold, purple and sweet

Roasted Heirloom Carrots

Tabbouleh

with parsley, lemon, tomato and bulgar

Greek Salad

with tomato, cucumber, red onions, feta and lemon dressing

HC6 - Hot Trio Platter $39

Roasted Sirloin, Boneless Chicken Breast and Atlantic Salmon

carved roasted sirloin of beef, pan-seared marinated chicken breast and oven-baked Atlantic salmon filet with mango and pepper slaw

Local Seasonal Vegetables

Organic Green Salad

handpicked organic greens with English cucumber, cherry tomatoes, sundried cranberries and toasted pumpkin seeds

Orzo Pasta Salad

with pesto, spinach and tomato

HC7 – On-The-Go Boxed Lunches $29.95

 

Select from four freshly prepared sandwiches in labeled boxes including roast beef, roasted chicken, tuna salad and vegetarian wrap.

Each box includes potato salad, cheese, crackers, whole fruit and an assorted dessert square as well as a selection of soft drinks and juices.

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soups

 

The following soup options may be added to any of our plated or buffet menus for an additional $6 per person.

Leek and Potato

Wild Mushroom Bisque

with parmesan cheese

Chorizo Corn Chowder

Curried Carrot and Coconut

Purée of Pepper Squash

Desserts

Assorted Bars & Squares $5.25

Assorted Mini-Tarts $5.50

White Chocolate and Macadamia Nut Bread Pudding $6

Banana Foster Parfaits $6.25

Key Lime Mousse $6.25

Fresh Fruit Platter $5.75

Artisan Whole Cakes and Pies

We would be pleased to arrange a whole cake for your special lunch. Choose from cheesecake, chocolate layer cake, carrot cake or a custom celebration cake to commemorate an anniversary, birthday or festive event. Please ask about pricing.

Our daily buffet features a separate menu for each day of the week, each with a hot entrée and two salads. Advance notice is required.

$29.75 with dessert

$25.50 without dessert

The buffet may be ordered with or without the optional dessert, and we will gladly provide a vegetarian alternative or specialty plate for those with dietary restrictions upon request at no additional charge.

Monday – English

Roasted Beef Sirloin

crusted with herbs and mustard

Smashed Mini Red Potatoes

Seasonal Vegetables

Heirloom Beet Salad

with red wine shallot dressing

Baby Arugula Salad

with oven-dried balsamic dressing

Banoffee Pie

made from bananas, cream and toffee

Fresh Fruit Platter

Tuesday – Portuguese

Peri Peri Chicken

with mild Churrasco sauce

Parisian Potatoes

Garlic Rapini

Cucumber and Tomato Salad

Quinoa and Vegetable Salad

with white wine dressing

Custard Tarts

Fresh Fruit Platter

Wednesday – Italian

Braised Turkey

with spinach cannelloni and alfredo sauce

Roasted Wild Mushroom and Pesto Gemelli

Antipasti Platter

Caprese Salad Platter

Blood Orange Panna Cotta

Fresh Fruit Platter

Thursday – Chinese

Crispy Black Bean Chicken

Vegetable Chow Mein

Mushroom and Green Onion Egg Foo Yung

Rice Salad

with soy dressing

Mixed Green Salad

with oranges, red onion and miso dressing

Mango Pound Cake

Fresh Fruit Platter

Friday – Argentinian

Chimichurri Flank Steak

Rice and Beans

Seasonal Vegetables

Bean and Corn Salad

Tres Leches Cake

sponge cake soaked in evaporated milk, condensed milk and heavy cream

Fresh Fruit Platter

Additional Items

 

Added as meal complements. Please note that the items listed must be ordered for the entire group.

Roasted Beef Sirloin $10

with caramelized onion jus

Roasted Salmon $9

with sauce piccata

Roasted Chicken $8

with wild mushroom jus

Stuffed Poblano Peppers $8

with rice, onions, cilantro, lime and tomato

Shrimp Scampi $15

three per person

Specialty Soup Selection

 

The following soup options may be added to any of our plated or buffet menus for an additional $6 per person.

Leek and Potato

Wild Mushroom Bisque

with parmesan cheese

Chorizo Corn Chowder

Curried Carrot and Coconut

Purée of Pepper Squash